• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / WHY CHOOSE WHEN YOU CAN HAVE ALL THE DIM SUM AT AWARD-WINNING TAO CHINESE CUISINE?

WHY CHOOSE WHEN YOU CAN HAVE ALL THE DIM SUM AT AWARD-WINNING TAO CHINESE CUISINE?

October 27, 2014 by StrawberrY Gal

In the luxurious setting of InterContinental Kuala Lumpur’s signature restaurant, Tao Chinese Cuisine presents a new offering of an exquisite all-you-can-eat menu priced at only RM78++ per person onwards. Satisfy your oriental cravings with unlimited servings of the ever popular dim sum delicacy handmade by skillful Chef Lo Tian Sion and choices of mouth-watering dishes starting from 1 November onwards, available daily for lunch.

Enhanced by decades of refinement and Chef Lo’s unique artistic expression, Tao Chinese Cuisine boasts a fine selection of dim sum creations such as deep-fried minced black pepper smoked duck with mashed taro, seafood dumpling with wasabi mayonnaise dressing and rice noodle roll with fish fillet and preserved vegetable.

Among the variations of deep-fried dim sum, baked dim sum, rice noodles roll, congee, chilled and warm appetisers, soup, vegetables, rice and noodles, and dessert, some of chef recommendations include steamed minced chicken “xia long bao”; steamed homemade fish ball with crabmeat sauce; steamed salted egg yolk with lotus paste bun; stir-fried radish cake with spicy sun dried scallop sauce; deep-fried baby octopus with spice salt; crispy salmon skin with salted egg yolk; and stir-fried hand pulled noodles with roasted duck meat and Chinese celery.
Dessert selection include the sweet sensations of chilled Chinese herbal jelly “kwai lin go”; chilled mango puree; chilled sago honey dew with milk cream; double boiled soya bean with hasma and snow fungus; and yummy ice-cream flavours such as vanilla, green tea, yam and chocolate.

In addition to the unlimited dim sum offering, Tao Chinese Cuisine’s elegant dining ambiance is the perfect venue for social and corporate gatherings with a specially crafted set menu. Individually portioned and stylishly presented, our talented and acclaimed Chinese Executive Chef Wong Lian You has created two choices of set menu featuring new modern interpretation of classical Cantonese cuisine by using the finest and freshness ingredients. The tempting menu includes special dim sum selection and seasonal specialities into a six-course set lunch priced at RM88++ per person and RM118++.

For reservations or more information, please call Tao Chinese Cuisine at +603-2782 6128 / 6000 or email us at [email protected]. Visit us at www.intercontinental-kl.com.my for latest happenings and offerings.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie