• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / WHY CHOOSE WHEN YOU CAN HAVE ALL THE DIM SUM AT AWARD-WINNING TAO CHINESE CUISINE?

WHY CHOOSE WHEN YOU CAN HAVE ALL THE DIM SUM AT AWARD-WINNING TAO CHINESE CUISINE?

October 27, 2014 by StrawberrY Gal

In the luxurious setting of InterContinental Kuala Lumpur’s signature restaurant, Tao Chinese Cuisine presents a new offering of an exquisite all-you-can-eat menu priced at only RM78++ per person onwards. Satisfy your oriental cravings with unlimited servings of the ever popular dim sum delicacy handmade by skillful Chef Lo Tian Sion and choices of mouth-watering dishes starting from 1 November onwards, available daily for lunch.

Enhanced by decades of refinement and Chef Lo’s unique artistic expression, Tao Chinese Cuisine boasts a fine selection of dim sum creations such as deep-fried minced black pepper smoked duck with mashed taro, seafood dumpling with wasabi mayonnaise dressing and rice noodle roll with fish fillet and preserved vegetable.

Among the variations of deep-fried dim sum, baked dim sum, rice noodles roll, congee, chilled and warm appetisers, soup, vegetables, rice and noodles, and dessert, some of chef recommendations include steamed minced chicken “xia long bao”; steamed homemade fish ball with crabmeat sauce; steamed salted egg yolk with lotus paste bun; stir-fried radish cake with spicy sun dried scallop sauce; deep-fried baby octopus with spice salt; crispy salmon skin with salted egg yolk; and stir-fried hand pulled noodles with roasted duck meat and Chinese celery.
Dessert selection include the sweet sensations of chilled Chinese herbal jelly “kwai lin go”; chilled mango puree; chilled sago honey dew with milk cream; double boiled soya bean with hasma and snow fungus; and yummy ice-cream flavours such as vanilla, green tea, yam and chocolate.

In addition to the unlimited dim sum offering, Tao Chinese Cuisine’s elegant dining ambiance is the perfect venue for social and corporate gatherings with a specially crafted set menu. Individually portioned and stylishly presented, our talented and acclaimed Chinese Executive Chef Wong Lian You has created two choices of set menu featuring new modern interpretation of classical Cantonese cuisine by using the finest and freshness ingredients. The tempting menu includes special dim sum selection and seasonal specialities into a six-course set lunch priced at RM88++ per person and RM118++.

For reservations or more information, please call Tao Chinese Cuisine at +603-2782 6128 / 6000 or email us at [email protected]. Visit us at www.intercontinental-kl.com.my for latest happenings and offerings.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie