• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / BABA LOW 486 @ JALAN KURAU

BABA LOW 486 @ JALAN KURAU

October 5, 2014 by StrawberrY Gal

A place to visit or a good plate of nyonya peranakan fare in KL, one must pay a visit to Baba Low’s 486 which is located in a quiet lane along Jalan Kurau is some places which is worth for a visit. Baba Low’s brings you with the lovely Peranakan dishes.

Nothing fancy on its design or its interior. The space is pretty limited where kopitiam-liked place serves good nyonya-flavoured dishes at a wallet-friendly price. Vintage tiles and tables and chairs is just something I love about! Menu is written on the very old school blackboard but they do provide paper meny which is simple.
BABA LOW
Pai Tee (Rm 5.50) comes to our favorites. The traditional peranakan delights is indeed an awesome temptations where the snack comes in small little “hat shaped” pocket. With the dipped of their homemade vinegar chili dip; it makes the overall taste superb.
BABA LOW
Aside from Pai Tee, their popiah (RM 4.50) is next we ordered. The popiah skin comes pretty thick compared the one we usually had. The ingridients comes scrumptious and plentiful. Filled with the lightly fried turnip, cucumber, bean sprout, coriander, shallots and egg strips.
BABA LOW
Nyonya Laksa (RM 6.50) is something which is recomended in Baba Low’s. The serving is served with noodles of your choice and spicy coconut brooth with the shredded cucumber, bean sprout, shrimps, cockles, tau pok, fishballs and hard boiled egg. The ingridients is pretty good but the brooth is slightly diluted. Overall, it is still above par.
BABA LOW
We also had the fried chicken which is well marinated with the spices. Deep fried till crispiness, the chicken is complete with the aromatic taste which is so tempting and juicy. It is such a nice one.
BABA LOW
Asam pedas fish comes to our favorite; the sourish fish cooked with the sourish blend with loads of bunga kantan with it. The fragrant blend of the sourish temptation is indeed so good where you can mix them with rice to have them.
BABA LOW
The koay teow soup however brings us with the slight disappointment where the koay teow is not smooth and thin. The soup served good except for the koay teow.
BABA LOW
Not forgotten is their chendol. The chendol comes awesome with the finely gratted ice topped with the gula melaka and the green slices of chendol with it. Every mouthful is simply awesome and I have love the fine texture of the shaved ice.

Address:
Baba Low 486
11, Lorong Kurau, Taman Bukit Pantai,
59100 Kuala Lumpur
+60 3-2284 8486

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie