• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MORGANFIELD @ E@CURVE

MORGANFIELD @ E@CURVE

September 27, 2014 by StrawberrY Gal

Being in Morganfield, you will know what should you have ? The porklicious temptations is perfectly what  would welcome you to go for. The delicious tempting delicacies  of porklicious meals is calling my tummy for the day. Morganfield’s® combines life’s two greatest passions: music and great soul food is a perfect place to relax and enjoy and have your fingers lickering good with the porklicious delights here.

Starting up with their famous Onion Blossom (RM 13.90)  where the bouquet of the crispy breaded colossal onion is being deep fried till perfection with the crispy and crunchy flower alike delicacies. The onion blossom comes awesomely delicious with the crispy touch and the juicy temptation. Not forgeting, the dip of the  BBQ Mayonaise that accompanied with it  well compliments with the delights making it even nicer.

Lucky for Malaysians, the pig has moved out of its comfort zone and journeyed all the way from Spain to Malaysia. Now foodies are able to have a taste bite of the finest hog in the world, specially crafted with an unmistakable taste and texture using Morganfield’s secret recipe. Known as the king of all glazes, Jack Daniels Glazed Ibérico Baby Back ( RM 49.90) is an award-winning recipe that will keep you hooked in an instant. The baby ribs are cured with aromatic ingredients and finely smothered in exceptionally rich flavours along with a side of crispy onions rings and coleslaw. I love the tender-ness and the juicilicious of the ribs itself.

For an extra tender texture and melt-in-your-mouth experience, you can opt for Jim Beam BBQ Iberico Baby Back ( RM 49.90)  that gives the ribs an extra tender texture with special homemade Jim Beam BBQ sauce along with a side of crispy french fries and coleslaw. The BBQ Sauce which is being used is simply appetizing and awesome with the great flavours and each mouthful is tender and juicy. Divinely good.

Coming next is their Lamb Rack Ribs (RM 54.90)  where lamb rack ribs are being slow cooked for hours before it is being grilled and doused with their signature sauce. Juicy in the inside with the off the bone flavours, it is definitely a lip smacking delights. Not just that, the Lamb Ribs comes awesome with the choices of the quintessential Midwest Sides such as the corn bread, pilaf rice, smoky baked beans, red skin mashed potato, grilled corn on the cob and more.

As for the Beef Ribs (RM 54.90) ; it is simply well done as well with the selection of two sides, the tender beef ribs with the juicilicious temptation is just heavenly where each mouthful of the ribs comes awesome. If you are be beef and lamb ribs are available at all outlets for a limited time only until 30th September 2014.

Besides that, they also have the sharing platter which suits for 3-4 person. The sharing platters comes with  3 choices where you can have the Carnivore (RM 139.90) ; Ocean Madness (RM 159.90) and also Ribs Sampler (RM 179.90). The portion is completely huge and we had ours which is the Ribs Sampler where it comes with huge slab of ribs to enjoy. We had the triple flavours combined all into 1. The choice comes with 1/2 slab of Hickory BBQ Spare Ribs (or) 1/2 slab Garlicky BBQ Spare Ribs (or) 1/2 slab Smoked Peppercorn Spare Ribs (or) 1/2 slab Spicy Asian BBQ Spare Ribs, grilled Footlong Farmer’s Bratwurst sausage, grilled Spicy Devil Sausage, grilled Herby Hog Sausage, Galden Salad, Grilled Corn n the Cob, Corn Bread and Crispy French Fries.

The restaurant opens daily from 11am till late and accepts all major credit cards.

Pavilion KL
C4.03.00, Level 4,
168 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-2141 3192 Fax: 03-2141 1759
Gurney Paragon
G-01, Level 1, Persiaran Gurney,
10250, Gurney, Penang.
Tel: 04-226 2487 Fax: 04-226 3260

Queensbay Mall
GF-38, Ground Floor,
100 Persiaran Bayan Indah,
11900, Bayan Lepas, Penang.
Tel: 04-643 5049 Fax: 04-643 5149

eCurve
G25, Ground Floor,
No. 2A, Jalan PJU 7/3,
Mutiara Damansara, 47810, Petaling Jaya.
Tel: 03-7722 2414

Publika
Lot 26, Ground 3,
1 Jalan Dutamas 1,
Solaris Dutamas, Kuala Lumpur.
Tel: 03-62119958

 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie