• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HEALTHFUL FUNGUS DELIGHTS AT REGAL COURT

HEALTHFUL FUNGUS DELIGHTS AT REGAL COURT

September 17, 2014 by StrawberrY Gal

Fungus is a popular ingredient nowadays due to its high nutritional values including dietary fiber, vitamin, protein and potassium. It is low in fat and suitable for people who look for a healthy diet. Our Chinese Executive Chef Tsang Chung Hong has created a splendid array of healthy dishes emphasising seasonal fungi such as Boletus, Austria Chanterelles, Matsutake, Black Truffle, Maitake, “Monkey Head” Mushrooms, King Oyster Mushrooms and Cordycep Flowers, etc. to refresh your taste buds at Regal Court.

Our recommendations include Braised Wagyu Beef Shorts Ribs with Boletus, these premium Wagyu Beef Short Ribs are specially chosen to cook with the King of Mushrooms, Boletus, presenting a must-try item for beef lovers; Sautéed Scallops with Austria Chanterelles, the delicately almond flavoured fungi – Austria Chanterelles are stir-fried with fresh scallops to provide you a refreshing choice; Steamed Shrimps and Cheese with Wolfberries and Matsutake, Matsutake is a sought-after Japanese mushroom with its fluffy texture and fantastic aroma. Steaming them with shrimps and cheese is the best way to taste its freshness;Poached Seasonal Vegetables with Maitake and Shredded Fish Maw, Chef Tsang crafts the dish using the inimitable Maitake together with deluxe fish maw, offering you superb enjoyment; Stir-fried “Monkey Head” Mushrooms and Pineapple with Black Pepper, the meaty mushroom goes perfectly with the pineapples towhet the appetite of every diner.

Healthful Fungus Delights are available till October 31, 2014. Don’t miss the chance to savour the unique taste of fungus delicacies!
Healthful Fungus Delights Menu
Braised Wagyu Beef Shorts Ribs with Boletus
HK$248
Sautéed Scallops with Austria Chanterelles
HK$228
Steamed Shrimps and Cheese with Wolfberries and Matsutake
HK$188
Fried Minced Beancurd Stuffed with Shrimp Paste and Black Truffle Sauce
HK$128
Poached Seasonal Vegetables with Maitake and Shredded Fish Maw
HK$128
Stir-fried “Monkey Head” Mushrooms and Pineapple with Black Pepper 
HK$128
Wok-fried King Oyster Mushrooms with Ginger and Wine Sauce
HK$118
Steamed Assorted Fungus in Basket
HK$118
Stir-fried Shredded Pork with Cordycep Flowers and Celery
HK$118
Prices are subject to 10% service charge

Renowned for its traditional Cantonese favourites, authentic Sichuan delicacies as well as splendid dim sum in an exquisite setting, Regal Court offers well-equipped private rooms which are ideal for all kinds of functions and gatherings.
Regal Court
Address : 2/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Tel : 2313 8681

Business Hours:

·             Monday – Friday                                 12:00noon – 3:00pm and 6:00pm – 11:00pm
·             Saturday, Sunday and Public Holiday    10:30am – 3:00pm and 6:00pm – 11:00pm

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie