• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TAMARIND RESTAURANTS’ MOUTH-WATERING FEAST THIS RAMADAN

TAMARIND RESTAURANTS’ MOUTH-WATERING FEAST THIS RAMADAN

July 7, 2014 by StrawberrY Gal

The holy month of Ramadan not only signifies the rebuilding of spiritual strength through the observance of fast, it is also a time to forge friendships and family ties.

This year, SAMADHI Retreats’ Tamarind restaurants are offering a delicious Berbuka Puasa feast for guests to enjoy with family, friends and colleagues. A plethora of mouth-watering Thai and Indochinese dishes, specially created and guaranteed to titillate the tastebuds will be served from 28 June to 27 July 2014.

Tamarind restaurants – Tamarind Hill, Tamarind Springs and Mandi Mandi will be offering special rotating a la carte buffet menus, featuring sumptuous Indochinese flavours to please all palates.

From “Mango Salad with Crispy Garoupa” at Tamarind Hill to the “Duck Kurma” at Tamarind Springs, diners, both regular and new can be assured of finding their favourite dishes on the Ramadan menu as well as the addition of tantalizing new ones. Diners get to experience the essence of what makes Tamarind restaurants a success over the past decade, in the restaurants’ trademarked rustic-luxury within a green ambiance whilst they take delight in the exquisite dishes passionately devised by the groups’ chefs.

There is no sweeter ending to a day of fasting than Tamarind’s selection of fine desserts, such as the “Tako” and “Ricotta Cheese Cake”. Tamarind restaurants’ Ramadan promotions will be served from 6.00pm – 10.00pm, starting 28 June to 27 July 2014 and priced at RM100nett per person.

Tamarind Hill
19, Jalan Sultan Ismail, 50250 Kuala Lumpur
Tel: +603 2143 2300

Tamarind Springs & Mandi Mandi
Jalan 1, Taman Tun Abdul Razak, 68000 Ampang, Selangor
Tel: +603 4256 9300

Filed Under: Food News Tagged With: July 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie