• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Kuala Lumpur / FOODPANDA CELEBRATES ITS SECOND YEAR OF SUCCESS IN MALAYSIA

FOODPANDA CELEBRATES ITS SECOND YEAR OF SUCCESS IN MALAYSIA

July 10, 2014 by StrawberrY Gal

foodpanda Malaysia, an international food ordering and delivery service provider headquartered in Berlin, Germany today announced its successful collaboration with more than 500 eateries around Malaysia.

Though only two years in operations, foodpanda Malaysia has expanded its business network from over 40 restaurants when it first started, to 580 restaurants across Peninsular Malaysia to date. The company also reported a five-fold revenue growth from 2013.

foodpanda Malaysia has established its presence in major cities around Peninsular Malaysia such as Kuala Lumpur, Petaling Jaya, Penang, Ipoh, Melaka and Johor Bahru. The company is also looking towards expanding its operations to East Malaysia i.e major cities in Sabah and Sarawak by the end of next year. With the expansion of its business operations to East Malaysia, foodpanda aims to be the biggest food delivery service provider in Malaysia.

Apart from Malaysia, foodpanda has also recently set foot in Brunei in offering their service to 20 restaurants and eateries there. Among them include KFC, Burger King, Pappa Rich, Fish & Co and others.

“We are confident of sustaining our business here as well as revolutionizing the food ordering and delivery service through our unconventional approach. Food ordering can now be done conveniently using our mobile app and at an affordable fee,” said Claudio Abitante, Managing Director of foodpanda Malaysia. “We look forward to expanding our partnership with more restaurant owners and we also hope to establish our network of delivery service to cover all parts of Malaysia. Our recent partnership with Chaswood Resources has opened up an even wider selection of food choices for our customers to enjoy”, added Abitante.
Chaswood Resources Sdn Bhd (Chaswood Resources) has recently signed on foodpanda Malaysia as its exclusive food delivery service provider for their restaurants TGI Fridays, Italiannies, The Apartment, Malones, Bulgogi Brothers, Watami and Teh Tarik Place.

“Chaswood’s diverse portfolio of brands brings a new host of international flavors for foodpanda customers. Reversely our collaboration with foodpanda Malaysia offers our customers an extra channel for them to enjoy food from our restaurants at their convenience with food delivered right to their doorstep. foodpanda’s ordering and delivery service is also fuss-free, efficient and systematic especially with the launch of its latest mobile application, which makes ordering food convenient for our customers,” said Raymond Liew, Marketing Director of Chaswood Resources.

Among other major restaurants and eateries under foodpanda Malaysia’s delivery service are Din Tai Fung, Kenny Rogers Roasters, Wendy’s, Starbucks, Gongcha, Chatime and Tony Roma’s.

foodpanda Malaysia charges only RM4 for delivery and at times complimentary when ordering food from selected restaurants while maintaining the price of the food items. foodpanda Malaysia delivers not only from major restaurants and eateries but also from Bazaar Ramadhan and popular street food. In conjunction with its 2nd Anniversary celebration, foodpanda Malaysia is offering free delivery on the 10th of July 2014 for the 500+ restaurants which it delivers for, Bazaar Ramadhan and 7Eleven.

Apart from partnering eateries, foodpanda Malaysia also collaborated with 7-Eleven in offering delivery service of snacks, beverages and even prepaid reload cards to customers in the Klang Valley, Ipoh, Melaka Johor Bahru and Penang.

foodpanda Malaysia’s food ordering and delivery service is available via its website foodpanda.my or its mobile application which is available on all major mobile platforms including iOS, Android, Windows, Nokia X and Asha. foodpanda’s mobile app is currently the leading global mobile online food ordering app in the market.

Filed Under: Event, Kuala Lumpur Tagged With: Food Panda

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie