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Home / Food News / CELEBRATE MID-AUTUMN FESTIVAL WITH NEW MOONCAKE FLAVOUR AT HARBOUR PLAZA 8 DEGREES

CELEBRATE MID-AUTUMN FESTIVAL WITH NEW MOONCAKE FLAVOUR AT HARBOUR PLAZA 8 DEGREES

July 2, 2014 by StrawberrY Gal

In celebration of Mid-Autumn Festival, Harbour Plaza 8 Degrees delightedly presents savory handmade dedications: Fresh Pineapple and Custard Salted Egg Yolk Mooncake, White Lotus Paste and Salted Egg Yolk Mooncake and Assorted Mooncake Selection, nestled in the glittery gift box, perfecting the traditional occasion for your beloved family and friends amid the full moon night.

Be tempted by the innovative Fresh Pineapple and Custard Salted Egg Yolk Mooncake, a creative twist from our raved Homemade Fresh Pineapple Pastry. Made with canola oil and according to an extraordinary secret recipe, every bite is filled with the most juicy and freshest pineapples from the Philippines, tantalizing custard and salted egg yolk, together with maltose syrup, golden syrup and organic brown sugar.

White Lotus Paste and Salted Egg Yolk Mooncake is back for traditional mooncake lovers. Wrapped in golden crispy pastry crust, the buttery smooth white lotus paste plays a perfect complement to the aromatic salted egg yolk.

Don’t miss out our Assorted Mooncake Selection, containing three Fresh Pineapple and Custard Salted Egg Yolk Mooncakes and White Lotus Paste and Salted Egg Yolk Mooncakes respectively. Whatever yourv choice of flavour, there will be a mooncake out there for you.

Mooncakes are available for ordering from July 7, and redemption from August 1 to September 8. Enjoy
30% early bird discount for purchase on or before August 28 at hotel online eShop.

Hotel online eShop link: http://bit.ly/Mooncake_2014
For Purchase / Info: Tel: +852 2126 1960 Email: [email protected]

Filed Under: Food News Tagged With: Mooncake 2014

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