T.G.I Friday’s is introducing their fresh look for its new menu which will be featuring fourteen additional delicious selections from the kitchen at an affordable price, which is from RM 17.90 starting from May 19th at every Friday’s outlet- nationwide. Friday’s has been always been the preferred destination for American food and delight.
Focusing on creating a symphony of flavors, we tried their two new starters – The Scrumptious BBQ Beef Taco Stack (RM 19.90) and the Crispy Loaded Chip Nacho (RM 22.90).
The BBQ Beef Tacos Stack (RM 19.90) comes well in a generous portion where the toasted savory cornflakes is being filled with the juicy-licious beef bacon and green onions. It is then being topped with the braised BBQ beef, Monterey Jack Cheese, fresh Tex Mex slaw, pickled onions and it is then being drizzled together with the Sriracha aioli. The beef tacos bring us the crispiness and the sourish delights are as good as it is. It is so good with every bites as we love to grab more of it.
As for the Loaded Chip Nachos (RM 22.90); the home style potato chops comes well with the generous amount of the melted cheese and beef bacon crumbles. Stacked in a bowl and smothered in white cedar queso. It is also being garnished with the generous portion of the beef bacon crumbles, Colby Cheese and green onions. The Nachos is definitely something to order to share. It ‘s crunchy bites is definite something to look for and it would be good to enjoy them with a group of fans while chatting. Nice!
For chicken lover, do pamper your self with the Hibachi Chicken Skewer (RM 25.90). The all natural chicken breast meat is being marinated in garlic soy sauce. Served with the fresh beans and broccoli blends together with the grilled pita. The Hibachi Chicken Skewer comes with the light spiciness of the chicken itself and it gives us a sweet and sourish blend of temptations each bite. Even though, it is from the chicken breast meat, the meat comes pretty tender and moist, not greasy at all.
One of the specialty to tempt our tastebuds where Honey Pecan Salmon ( RM 47.90). Using the top fire grilled and 7 spice seasoned salmon fillet with the pecan honey butter . It is then being added with a spoonful of the glazed pecan with it and then served together with the hearty bowl of rice pilaf and vegetables. The savory and sweet melody combination is just so good-licious that gives us a mouthwatering bites from the sweet little pinenuts that coming with it. It’s crunchy bites with the sweetness in it combined with the savory salmon make a good combination and had pampered me so much,
The huge burger- The Miami Cubano Chicken Stack (RM47.90) come pretty exotic and huge palate. Two lightly breaded crispy chicken breast meat is stacked high with the shredded Mozzarella, sliced turkey ham and stir fried mushrooms drizzled with lemon cream sauce and garnished with a fresh tomato basil mix. The juicy patty comes well with so much ingredients in it and it is indeed value for money.
One of its signature – Wild Mushroom Farfalle ( RM19.90) comes with the healthy mix of delights where you can grab a generous portion of the of fresh crimini, shiitake, and button mushrooms sauteed with farfalle pasta, arugula, fresh Parmesan. The hearty bowl of Wild Mushroom Farfalle brings us the awesome blend of mushroomy taste in it with the heavy creamy temptations. Lovely!
The Cowboy Triple Meat Burger ( RM35.90) brings us with the great portions of slow cooked BBQ beef with it. The melted Colby cheese and roasted beef bacon piled high with horseradish sauce and crispy frizzled onion does not seems appealing on its look but once a munch of it; we are pretty delighted with the juicy and moist patty inside with the kick of fragrant barbecue sauce with it.
Some greenies with loads of avocado! My favorite being a big fans of avocado. The Chipotle Yucatan Chicken Salad comes with the generous portion of avocado and served with the roasted pulled chicken breast seasoned with garlic oregano and blackening spices. It is something so nice to enjoy and it is such a healthy and yet filling delights to go for.
Being in Friday’s we are definite to pamper ourselves with of their new selection of cakes- Two high Carrot Cake (RM18.90) and Oreo Stack (RM17.90). The Carrot Cheese Cake is such a divine with the blend of the carroty mix in it and the fragrant cheese blend combination that melts in the mouth.
As for the Oreo Stack(RM17.90) ; it consists of the double layered brownie sandwich white chocolate cheesecake which is definite to pamper cake lovers. It is just awesome!
For more information on the new menu, do check out TGI Friday’s website at http://www.fridays.com.my .
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