• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TO FEAST IS TO DINE AT TONKA BEAN CAFÉ, IMPIANA HOTEL KLCC

TO FEAST IS TO DINE AT TONKA BEAN CAFÉ, IMPIANA HOTEL KLCC

June 5, 2014 by StrawberrY Gal

Come savour our delicious spread with your loved ones during this blessed month. Diners will be treated to a sumptuous spread and will definitely come back for more! The theme for the buffet this year is ‘TRADITIONALLY MEMORABLE DISHES’. A very fitting theme adding to a wide variety selection of food by our in house Chef Ali.

Tonka Bean Café will be offering a special price of RM118++ per person for the period of 29th June 2014 until 27th July 2014 while children at the age of six until 12 years old are charged at RM 59.00++ per person. Children below the age of six will be privileged to dine for free. On the first and last three days of the period, diners will enjoy a special offer only at RM 108++ per person and the buffet starts from 6.30 pm to 10.00 pm.

Revel in delicious buffet while feasting on appetite introducing Special Menu by Chef Ali: Gear Box Soup. On the menu are exquisite selections such as Kerabu Mangga dan Sotong, Indonesia Pecal with Peanut Sauce, Spring Roll, Tauhu Bakar, Belinjau, Acar Buah, Tempe Goreng Jawa, Salmon Gravalax ,Oyster, Prawns & Mussel on Ice, Briyani Gam Ayam, Briyani Gam Daging, Briyani Gam Kambing, Acar Timun, Papadom,  Mint-Tomato Yogurt & Dhalcha, Chicken Shawarma, Pita Bread, Tahini Sauce, Tomato-Onion Salad, BBQ Lamb, Kepak Ayam Panggang Madu, Lemon Wedge, Ikan Bakar with Bumbu Spice, Snow Fish, Pari, Cencaru Sumbat, Jelawat, Keli, Squid and Crab, Seafood Parcel, Putu Piring with Grated Coconut and Brown Sugar, Chicken Rice – Steamed and Roasted with Condiments, Fried Seasonal Vegetables, Yong Tau Foo with Sauce, Kelapa Botak, Sugar Cane Juice, Kurma Juice and so much more!

Be sure to leave some space for sweet endings as you would not want to miss our selection of satisfying desserts. There are ample deserts available for those with a sweet tooth, including 18 flavors of baskin robbins ice creams, Agar-agar, Pudding Jagung, Malay Pudding, Jelly, Buah Pala, Gula Sago Melaka, Indonesia Layer Cake, Buah Kurma, Cream Caramel, Banana Cake, Pandan Cream Cake, Chocolate Fountain with condiments, Bubur Kacang Hijau, Pengat Pisang, Bread & Butter Pudding and many more. The selection at Tonka Bean Café will definitely leave you spoilt for choice this fasting month.

Best part of this special offer is that guests will be entertained by a seven-piece traditional live band with vocalist. The magnificent melody from this two piece band will enchant you to a soothing, relaxing and appetizing evening.

And not forgetting local farm fruits like durian, manggis, rambutan, pisang emas, langsat, nangka and cempedak to be enjoyed ONLY at Impiana KLCC Hotel!

In addition to the above, the first 1000 diners will be extended an Aquaria KLCC special voucher each whereby guest will enjoy a deduction of RM5 on entrance ticket upon presenting the voucher at the ticketing counter.

The hotel also offers Sahur through its room service Sahur Set Menu to in-house guests during this holy month at a price of RM 33 ++ per person. Sahur set menu comprises of Sup Ekor / Sup Kambing / Sup Ayam, Ayam Goreng Berempah,   few selections of vegetables of your own choice with freshly sliced fruits, Teh Tarik and Kurma for dessert. Sahur will be available from 3.30am until 5.30am, daily. Spacious prayer rooms (surau) are also made available at Lobby and Level 1.

For dining reservations, please call 03-21471111, extension 3034 or 3035 /3320.

Filed Under: Food News Tagged With: July 2014, June 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie