• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ENJOY HALF-PRICED WATAMI RAMEN WITH OISHII WEDNESDAY PROMO

ENJOY HALF-PRICED WATAMI RAMEN WITH OISHII WEDNESDAY PROMO

June 18, 2014 by StrawberrY Gal

Hungry for great ramen? Now you can savour the best of Watami Japanese Casual Dining Restaurant Malaysia’s range of slurp-riffic creations for half its original price with the Oishii Wednesday promotion.

It’s “Half Priced, Full Oishii, Every Wednesday” at Watami!

From now till September 2014, lovers of the Japanese ramen can enjoy the lip-smacking Watami Tonkotsu Ramen at a discounted price of RM13.45 ( NP: RM26.90 ) , the aromatic seafood-rich Kaisen Tomato Ramen at only RM12.95 ( NP : RM25.90 ), the super balanced and wholesome Sapporo Miso Ramen at RM11.95 ( NP: RM23.90 ) and the irresistibly hearty Nagasaki Chanpon-fu Ramen at only RM13.45 ( NP : RM26.90 ) on Wednesdays.

The best-seller and franchise signature, Watami Tonkotsu Ramen is a must-try with delectable wheat-based ramen noodles and special ginger and garlic-flavoured half boiled egg, seasoned quality chashu (pork slices) and black sesame oil drenched in a special pork broth created from hours of simmering quality pork bones and bone marrow.

For something quirky and bordering on Western, treat your tastebuds to the inimitable Kaisen Tomato Ramen. This light lunch favourite features chopped garlic, black pepper and parsley atop succulent clams, squid and ramen in a rich and aromatic tomato-based broth.

Equally scrumptious is the Sapporo Miso Ramen with its fragrant, light specially blended miso-based soup and ramen topped with cabbage, corn and grilled chicken wings.

If you love seafood, the truly satisfying Nagasaki Chanpon-fu Ramen with best grade mussels, clams, shrimp, squid and fresh vegetables in savoury premium pork broth will leave you sighing for more! This popular Fujian-style dish was adopted and made local by residents of Kyushu during the Meiji Era.

“Oishii Wednesday is a real treat for die-hard ramen enthusiasts as we note the growing and enduring popularity of this unique and incredibly versatile Japanese dish,” said Raymond Liew, Marketing Director for Chaswood Resources.

Watami prides itself in offering a plethora of over 100 popular dishes, including those that are currently trending in Japan and a unique “Ishokuya” experience of dining delicious food in a comfortable, casual setting.

For reservations or more information on Oishii Wednesday, kindly contact Watami Japanese Casual Dining Restaurant outlets at 03-7727 1399 (1Utama), 03-2141 6671 (Pavilion KL) and 03-7886 9661 (Paradigm Mall); email [email protected] or log on to www.facebook.com/watami.my

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie