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Home / Food News / TEMPTING FATHER’S DAY TREATS AT HARBOUR PLAZA 8 DEGREES

TEMPTING FATHER’S DAY TREATS AT HARBOUR PLAZA 8 DEGREES

May 23, 2014 by StrawberrY Gal

Swiftly approaching to the Father’s Day, Harbour Plaza 8 Degrees is going to treat every father a delectable array of International cuisine, Cookie Design Workshop and delicious tonic on this special occasion.

Father’s Day Lunch Buffet & Offer

Boundless delicacies at Café 8 Degrees includes U.S. Oyster, New Zealand Mussel, Sea Whelk, Shrimp, Assorted Sashimi, Sushi and Roasted Prime Rib of Beef. Spoil Daddy with our signature Mango Napoleon, coated with Carabao mango flesh and crunchy sliced almond, layers of puff pastry filled with sweet-scented custard which bring over Dad your ever heartfelt sweetness.

Enjoy 10% early bird discount for the first 30 Father’s Day Lunch Buffet vouchers on June 15 at hotel online eShop*. Every child can join the cookie design workshop for free during lunch buffet and make your father the one and only treat in the world.

Father’s Day Dinner Buffet & Offer

Our raved International Culinary Tour Dinner Buffet features Pan-fried Foie Gras with Black Truffle Sauce, Spanish Paella, Peking Duck with Osmanthus, Australian Wagyu Sashimi, Stir-fried King Crab withChilli and Garlic and English Bread and Butter Pudding with Vanilla Sauce and more. Set to tempt your taste buds.

From now till June 12, enjoy 10% early bird discount with HK$200 deposit per person for dinner buffet on June 15 at hotel online eShop*, by credit card or in person. Every guest will receive a complimentaryDouble-boiled Conch and Chicken with Chinese Cabbage Soup during dinner buffet on June 15. Dad will also receive a special gift as a Father’s Day surprise.

June 15 Father’s Day Buffet at Café 8 Degrees Lunch Buffet Adult HK$268 Child HK$188Dinner Buffet Adult HK$468 Child HK$328 

Hotel online eShop link: http://bit.ly/eShop_Dining_Voucher_EN

For RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Filed Under: Food News Tagged With: Father Day 2014, June 2014

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