• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MANGO CHILI , NEXUS BANGSAR SOUTH CITY MALL

MANGO CHILI , NEXUS BANGSAR SOUTH CITY MALL

May 10, 2014 by StrawberrY Gal

E-20140428-6062
Mango Chili which is the franchise under the Coca Group where they are under the same umbrella with the famous Mango Tree Restaurant from Thailand had landed their first flagship store in Malaysia. Located in the new Nexus Bangsar South City Mall, it is very easy to spot them as they are just next to the Starbucks. Mango Chilli here brings us with the value with underprivileged children by providing a hungry child one meal with every meal Mango Chili sold.
E-20140428-6055
Interior in Mango Chili does not resemble any elegant like many Thai Cuisine shop but in Mango Chili; it comes with the casual concept which highlighting the Thai Street Scene with the touch of modern contemporary and a lively dining experience. With the funky colors of pinkish zink plates stretched over the ceiling and furniture with earty tones, it’s feel is very relax and casual with the fun concept behind.
E-20140428-5963
Our meals started with their best sellers appetizers- The Deep Fried Shrimp Cake (RM13.90/4 pieces). The appetizer comes well with the great blend of fresh shrimp paste which is being battered and then being deep fried till perfection. The shrimp cakes are perfectly done with the sweet essence of the shrimps and texture comes moist in it. Dipped them with the Thai Chilly Sauce for the kick of spiciness.

E-20140428-5894
Sourish blend of the Green Mango Salad (RM9.90)comes to my favorite where the soury tangy flavors of the salad itself is simply good. Well presented with the refreshing blend, it is such a great appetizers to tempt for.

E-20140428-5928
TomYum Wings (RM 9.90) is simply our favorites where the chicken wings comes extra crunchy and loaded with los of flavours in it. Not too much of the tom yum blend in it but it is indeed a perfect snacks to come along in a meal. The crispy skin, with the juicy meat is something I love about here.

E-20140428-5918
Tom Yum Seafood (RM17.90) here is on the creamy version, less spiciness and a little souriness. Comes with the scrumptious ingredients like fish, squids, mussels and prawn in the bowl of hearty tomyam soup. The portion however is not a large but it is just nice to fits for 2 persons.

E-20140428-5977

Pad Thai Prawn (RM19.90) is our usual favorites and one of the must order item when we are in the thai restaurant. The pad thai is served with the with the myriad of ingredients including prawns, chicken, egg, prawns and noodles. The pad thai is then being stir fried in the tamarind sweet sauce and it is then being tossed with peanuts and beansprouts for extra textures. The pad thai is simply delicious which make me would come back for more.

E-20140428-5902
Fried Rice with Chicken (RM14.90) where the hearty portion of fried rice is being served together with 2 skewers of chicken satay together with it. The fried rice is fragrantly fried but is slightly dry to me. While the chicken meat remains on its juiciness. . Add another RM2 for choice of drinks, and another RM2.90 for two side dishes of mango/papaya salad and tom yum soup.

E-20140428-6008
Green Curry Fried Rice with Egg (RM15.90) is something to look for in Mango Chili. Not like normal fried rice, tomyam fried rice and others, do the rice is being fried with the green curry paste. With the creamier version and mild spiciness, the taste is pretty unique. Topped with some beef slices on top.

E-20140428-5984

Stir Fried Kai Lan with Marinated Beef in Oyster Sauce (RM15.90) looks pretty normal but the taste turns up to be good after the first munch on it . Well stir fried till perfection with the tender and juicy blend of the beef slices that comes together with it. Yummz !

E-20140428-6022

Deep Fried Fish with Trio Sauce (RM39.90) is where the fish is being deep fried till golden brown with the crispy skin and flaky fish meat in it. The fish is being served with the Trio Sauce is where they have namely sweet sour chili, oyster sesame, and spicy seafood sauce. Dipped your fish in your preferred sauce as where Mango Chili left the choices to you.

E-20140428-6027
Red Ruby Water Chestnut with Ice Cream (RM6.50) served with a scoop of vanilla ice cream and drenched in a bed of coconut milk, showered with red ruby and slices of nangka. It is such a cooling delights and some sweet note to end the spicy meals.

E-20140428-6033
The Mango Sticky Rice (RM8.50) does not look much appealing when it is being served to our table. Served with the cube mangoes together with the glutinous rice.It is such a awesome delights to enjoy when you dipped them with the fragrant coconut milk with it.

A more casual dining here in Mango Chili not just serving the delightful Thai food but their support to unfortunate children is noteworthy. Apart from enjoying a balance meal at here, you are actually going an extra mile with Mango Chili to share the gift of a balanced meal, and life, with another. So come for food, eat for good. Now you have more reasons to visit Mango Chili.

*The first community that are supporting by Mango Chili are the children from Dignity for Children Foundation (www.dignityforchildren.org). The restaurant will continue to expand the communities as they expand their chain of restaurants.*

Address:
Mango Chili
NEXUS Bangsar South City,
No. 7, Jalan Kerinchi,
59200 Kuala Lumpur.
Business Hours: 10:00am – 10:00pm
Contact:03-2242 3737
Email: [email protected]
Website: http://www.mangochili.my
Facebook: https://www.facebook.com/mangochili.malaysia
Transportation:Take LRT to Universiti LRT Station and walk 10 minutes to reach NEXUS Bangsar South City. Mango Chili is facing the main room, located next to Starbucks coffee.

Filed Under: Food Review, Invited Review Tagged With: #DineInBangsarSouth

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie