Honoring all Dads for their fatherly figure contribution this 15 June, leading luxury hotel InterContinental Kuala Lumpur celebrates Father’s Day with gastronomic indulgence that will definitely suit all dad types!
Offering ‘Big Brunch for the Big Guy’ at signature all-day dining restaurant, Serena Brasserie serves up the celebratory brunch with bountiful spread of international and local delights. Indulge in the freshest salad selections and chilled seafood catch with Canadian oysters, Alaskan king crab legs, tropical lobsters, mantis prawns, scallops on shell, and green lip mussles to start out.
Ease into the day and discover more scrumptious spread at the sushi bar, nachos station, exotic Asian counter, Western choices and hard the hard to miss – carefully roasted hillside leg of lamb at the carving station. The best is yet to come, challenge Dad further at the outdoor BBQ station for some succulent and grilled fresh to order premium cuts of sirloin, lamp chop, sausages, tiger prawn, tuna steak, and slipper lobster. Other live action stations include pasta, noodles bar, Peking duck and chicken rice, tandoori, Sri Lankan hoppers, and eggs station. Dad can take it slow, reel around the chocolate fountain and drizzle his afternoon in decadence. Chocolate fudge brownies, mini-pavlovas, mini-fruit trifles, banana and caramel sticky pudding at the dessert buffet awaits.
Best of all, children will make a beeline for Sparkalite Kids’ Corner, where they will be kept busy learning the sweet art of cupcakes, and entranced by the unique Sparkalite i-Candy Station.
Unwind and savour the exquisite brunch including a choice of sparkling fizz. Available from noon to 3pm, the Father’s Day Sparkalite brunch buffet is priced at RM138++ per adult or RM218++ per adult inclusive of free-flowing sparkling wine, white and red wines and beer. For children aged 6 – 12, RM60++ is the rate per head.
For Dads with a penchant for something for traditional, Tao Chinese Cuisine brings forward a supreme ‘Taste of the Orient’ set menu just for Father’s Day. Best Dad deserves the finest meal, wish him good health and happiness with a nine-course Chinese set menu starting with Tao’s specialties combination platter and a steaming bowl of hearty double-boiled baby abalone with sea cucumber and dried scallop soup.
The menu peaks up as Executive Chinese Chef Wong Lian You serves the following imperial dishes of slow-cooked eight treasure duck, steamed king tiger grouper with green ginger sauce and sautéed prawns with salted egg yolk, lime juice and chopped chillies. Dad will also enjoy the specially prepared sauteed “Kwai Far” fish maw with dried scallop, egg, bean sprout and crab meat as well as poached Japanese vermicelli with scallop and crab roe sauce. The wonderful dining experience ends with just the right amount of sweetness from the double-boiled snow fungus, lotus seeds, pak hup with papaya and hasma and steamed longevity bun to complete the gourmet meal. Father’s Day special menu is priced at RM218.80++ per person with a minimum of four persons, available for lunch and dinner.