• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / INSPIRING “FIRST CLASS” MENU AT TOSCA THE RITZ-CARLTON, HONG KONG

INSPIRING “FIRST CLASS” MENU AT TOSCA THE RITZ-CARLTON, HONG KONG

May 13, 2014 By StrawberrY Gal - Food News Leave a Comment

Tosca, famous for fine, creative Italian cooking, was honored with one Michelin star only eight months after two-star Michelin chef, Pino Lavarra, took over as director.  To continue challenging his innovation and creating culinary adventures for his guests, Chef Pino has crafted an inspiring four-course “First Class” menu, which will take the gastronomic experience yet again to a whole new level, for the months of May to July 2014.

“In the sky, there are no limits to your imagination,” said Chef Pino while sitting inside Tosca at the highest hotel in the world.  He is much inspired by his recent collaboration with Cathay Pacific, a Hong Kong-based airline that offers flights and cargo services to more than 190 destinations around the world.  “When working with the Cathay Pacific team, I was particularly intrigued by the approach to the idea of concentrated flavors and flavor pairings at high altitude and its impact on the sensitivity of our taste buds.  I think it is extremely interesting to play around the culinary composition and flavor compatibility here at Tosca as well, since we are also up in the sky on Level 102, though not as high as 30,000 feet,” Chef Pino added, laughing.  “I have therefore crafted a special menu inspired by the key ingredients I have used for the first and business class inflight menu and composed a set of interesting dishes and flavors which I hope will enliven all gustatory senses, making diners feel that everything is so uniquely delicious in the open skies!”

Giving the traditional Italian antipasto an exciting twist, Chef Pino created the most tender and juiciest thick Beef Carpaccio with Cream Ricotta Cheese, Spring Sprouts, Rice Crackers and Homemade Tomato Jam as a starter.  He chose summer delights, zucchini and tomberry tomato, which match best with sweet and fresh Langoustine and Ditalini.  The Roasted Rack of Sea Bass is a showcase of all the different textures of and cooking techniques used on line-caught sea bass.  The rich flavors, wonderful moist and soft texture of a Traditional Tiramisu perfectly completes the meal in the sky.

The “First Class” is priced at HK$1,680+10% per guest. The menu (see appendix for full menu) is available from 6pm to 10:30pm (Monday to Sunday) from May 1 to July 31, 2014.

For reservations and inquiries, please contact Restaurant Reservations at +852 2263-2270 or email [email protected].

Restaurant: Tosca Hotel: The Ritz-Calton Hong Kong Locations: Hong Kong, Overseas Category: Food News


Related

  • CHEF PINO SEES RED AT TOSCA THE RITZ-CARLTON, HONG KONG
  • TOSCA BY CHEF PINO LAVARRA SPARKLES WITH CULINARY JEWELRY INSPIRED BY DAMIANI 90TH ANNIVERSARY COLLECTION
  • THE RITZ-CARLTON, HONG KONG INTRODUCES EXCLUSIVE TEA INSPIRED BY FERRARI JUNIOR COLLECTION
  • WHITE TRUFFLE AFTERNOON TEA GRAND DEBUT AT TOSCA
  • THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Citarasa Kampung @ Traders Hotel KL April 16, 2021
  • Spritzer Malaysia Celebrates World Earth Day with Rainforest-Themed Station At Pavilion KL April 16, 2021
  • Citarasa Bazaar @ Dorsett Kuala Lumpur April 16, 2021
  • John Authentic Foods: Delicious Wanton at Home Anytime! April 16, 2021
  • Cool Blog pairs with Farm Fresh bringing you a refreshing drink! April 16, 2021
  • Don’t Wait, Say I Do! – Hilton (Malaysia’s) Wedding Sale 2021 April 15, 2021
  • Hilton Garden Inn Puchong Presents “Selera Warisan Bonda” Buffet Dinner April 14, 2021
  • Hilton Kuala Lumpur Presents “Bazaar Abang Jaguh” Buffet Dinner this Fasting Season April 14, 2021
  • “Omni Wok The World” Special Dinner Event OmniFoods x Ser Wong Fun x Wendy’s Wok World April 14, 2021
  • 10 Best Restaurants in Kuala Lumpur April 14, 2021
  • A Magnifique French Asian Buka Puasa Buffet Experience at Bo All Day Dining April 14, 2021
  • KL EAST MALL EMBRACES THE MONTH OF RAMADAN WITH A CAMPAIGN DEDICATED TO CHILDREN WITH AUTISM April 14, 2021
  • RESULTS OBTAINED AT JOINT RESEARCH HUB BETWEEN OGAWA & UNIVERSITI MALAYA SHOWED MASTER DRIVE AI 2.0 MASSAGE CHAIR SIGNIFICANTLY IMPROVES BLOOD CIRCULATION AND SLEEP QUALITY April 13, 2021
  • Pak Kian Buffet House @ My Town : ONLY FROM RM 33.80 HOTPOT BUFFET WITH FREE LOBSTER ! April 13, 2021
  • A Special Feast at Shangri-La Kuala Lumpur April 13, 2021
  • First Sizzling Porterhouse in Malaysia only at Maria’s SteakCafe April 12, 2021
  • Give the Gifts of Wellness from Oh Cha Matcha April 12, 2021
  • CARLSBERG SMOOTH DRAUGHT REFRESHES ‘NEW LOOK’ FOR AN EVEN SMOOTHER SENSATION April 12, 2021
  • EQ CELEBRATES MALAYSIA’S DIVERSE CULTURE OF FOOD April 12, 2021
  • Keceriaan Senja buffet @ Intercontinental Kuala Lumpur April 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie