• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / AWARD-WINNING RESTAURANT, TAO CHINESE CUISINE DEBUTS TIME-HONOURED DUMPLINGS

AWARD-WINNING RESTAURANT, TAO CHINESE CUISINE DEBUTS TIME-HONOURED DUMPLINGS

May 9, 2014 by StrawberrY Gal

Throbbing beat of the drums from the dragon boats are signaling the near of the Dragon Boat festival. InterContinental Kuala Lumpur’s signature Chinese restaurant, Tao Chinese Cuisine is honouring the annual tradition with a unique assortment of glutinous rice dumpling this year.

Complete the spirit of the festivity with Tao’s glutinous rice dumplings or fondly known as chang available from May 20 to 2 June. Offering only the best, the chang are made in-house and wrapped individually with traditional lotus leaves by award-winning Executive Chinese Chef Wong Lian You and Dim Sum Chef Lo Tian Sion as they teamed up to enhance all-time favourites and bring forward new creations.

Pleasing palates with both savoury and sweet glutinous rice dumpling choices, taking centre stage is the ‘Traditional Hong Kong Sea Treasure Chang Dumpling’ (港式海味菓蒸粽) filled with finest ingredients of sea cucumber, baby abalone, fish maw, dried scallop and dried oyster for a luxury treat. Priced at RM82++ per piece, this larger than usual squared-dumpling is fully-flavoured and truly tempting.

Another decadent choice would be the ‘Homemade “Hakka” Chang Dumpling’ (自製客家極醬肉粽), made interesting by the chef’s special homemade “Hakka” style sauce, XO sauce, black-eyed beans, chicken meat, smoked duck meat and dried oyster. Robust and rich, this dumpling is priced at RM36++ per piece.

For those that prefer their dumpling sweet, the Purple Potato and Banana Chang Dumpling served with Caramel (l甜薯香蕉伴焦糖粽) is chef’s new take on the traditional delicacy infused with a modern twist. Priced at RM18++ per piece, this moist glutinous rice wrapped around generous portion of red potatoes and banana topped with rich caramel drizzle is a must-try!

A great gift for friends and family in conjunction with the Dragon Boat festivity, Chef Wong and Chef Lo’s chang delectables are available for dine-in and takeaway. For reservations, call Tao at 03-2161 1111 or email the team at [email protected]. Tao Chinese Cuisine is open daily from noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner. Visit us at www.intercontinental-kl.com.my for more information.

Tao is designed to bring guests authentic and memorable dining experiences through the revival of traditional cooking techniques, tailored by the skills of Executive Chef Wong, and exceptional menu items. “Tao”, which means peach in Chinese, is decorated graciously with bloom of the pale pink peach flowers and features hundreds of ornate Chinese teapots. The restaurant houses six elegant private rooms all named after the dynasties in China – Han, Song, Tang, Yuan, Ming, and Qin.

Filed Under: Food News Tagged With: Dumplings 2014, June 2014, May 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie