European food has a distinct flavour and rich history. Throughout April, allow Cinnamon to take you to a whirlwind tour of the picturesque Europe. Discover and explore the best of European cuisine exclusively prepared by our master chefs for your dining pleasure.
Indulge in a colorful range of dishes that satisfies all palates with wide options for appetiser, salad and soup. Among the interesting appetisers is Beef Carpaccio with Grana Padano, Bocconcini with Cherry Tomato and Basil as well as the Cous Cous with Roasted Beef.
The torch is also on the salad selection such as Spanish Octopus, Tunisian Chicken and the tantalising Seafood Salad with Orange, Fennel tossed with Citrus Dressing.
Piping hot Baked Carrot and Orange Soup, Seafood Chowder or Mushroom and Onion Soup with Buttered Croutons are also equally good to start with.
The mains offer options of Beef Rib Eye Glazed with Pineapple Barbecue Sauce, Chicken Cordon Bleu with Blue Cheese Sauce, Lamb Sausage with Arabiatta Sauce, Mexican Lamb Stew, Beef Schnitzel with Tartar Sauce, Seafood Lasagne, Roasted Spring Chicken with Mango Butter Sauce, Baked Mussel with Bechamel Sauce, Poached Fish with Light Saffron Sauce and the list goes on.
Also to note are the Roasted Lamb Leg, New Zealand Roasted Strip Loin, Beef Wellington, Crusted or Stuffed Lamb at the carving station.
The dessert counter won’t disappoint either as Chef Syeriff, awarded ‘Captain of Creativity’ at the recently held Hospitality Asia Platinum’s Award (HAPA) has various sweet treats in store for the sweet tooth.
Cinnamon Coffee House buffet also have a variety of local and other international cuisine in the house apart from this highlighted promotion.
Available on daily buffet dinner starts from 6.30pm to 10.30pm
RM95++ for adult
RM48++ for children aged 4 – 12 years old
For reservations, please call 603 7681 1157.
Cinnamon Coffee House
One World Hotel
First Avenue, Bandar Utama City Centre, 47800 Petaling Jaya, Selangor, Malaysia.