• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CRISTALLO DI LUNA, PACIFIC REGENCY HOTEL: A ROMANTIC DINING WITH GREAT VIEW

CRISTALLO DI LUNA, PACIFIC REGENCY HOTEL: A ROMANTIC DINING WITH GREAT VIEW

April 8, 2014 by StrawberrY Gal

E-20140331-2030
We do not see much sky dining in KL City Centre too where Pacific Regency is proud to be the first concept of sky dining in KL remarking the 10th year of the restaurant itself. With its long history, the restaurant is indeed worthwhile to visit for any occasion either in birthday, valentine or even proposals too.
E-20140331-1946
Perched 30 floors up, it boosts a spectacular view and offers a great dining and entertainment space with the fantastic Luna Bar – which is by the pool overlooking part of KLCC and KL Tower view. Not only that; the romantic restaurant do catches my heart too – Cristallo di Luna.

When we stepped into Cristallo di Luna, for diners; we immediately saw the fuss about. The outlet boost us wit a trendy, classy urban setting which cleverly combines material like wood and steel. The overlooking sight from the floor itself is extravaganza. A menu is served to us and when we are flipping through the menu; they are quite a vast selection of western delights to choose from.
E-20140331-2044
Started with a bowl of healthy greenies, the Caesar Salad with the Smoked Chicken Breast (RM 20++) is generous is being served with the for seed romaine lettuce. Drenched with the generous portion of rich Caesar salad dressing; it is also topped with the anchovies, shaved Parmesan cheese, crispy bread croutons and also slices of tender juicy chicken breast meat. The hearty filling of delights not just bring us with the fresh combination but it brings us a more appetizing and zesty combination too.
E-20140331-2051
Soup comes next where their menu of soup completed with a few choices which include Onion Soup and more. Everyone’s favorite soup: the warm creamy mushroom soup (RM 20++) is prepared using their own house specialty and then it is topped with a light truffle sauce on the top leaving the fragrant blend of delights.
E-20140331-2137
One of their signature item is their Chef’s House Special (RM 36++) is where their spaghetti is being cooked al-dente. The springy spaghetti which is being served together with the generous amount of the flaky salmon cubes is just awesome.
E-20140331-2112
Pan Fried Salmon (RM 36++) comes next. The salmon is being grilled till perfection leaving the flaky texture of the fish itself and it. The sauce brings us with the exotic taste with the fragrant almond butter sauce. It gives us a smoother taste with the fragrant buttery sensation. It is such a goodness which is not to be missed. The hearty portion comes well with the generous amount of grilled vegetables in it.
E-20140331-2070
We also had the the Chicken Cordon Bleu (RM 30++) where the moist shallow chicken breast meat is being wrapped with the chicken ham and cheese. It is then breadcrumb and served together with the garden green vegetables and accompanied together with the mushroom sauce. Deliciously made with the crispy crust and juicy blend in it; the chicken cordan blue comes perfectly to our tummy with the flavorful blend.

E-20140331-2090
Not to be forgotten, we had the Black Angus Prime Cut Tenderloin (RM 70++) where the pan fried prime out tenderloin so perfection and it is then being served with the garden green vegetables and accompanied with potato. The succulent meat which is packed with the moist and juiciness of the meat is really good and each mouthful of the meat is perfectly cut leaving us with the flavorful and juicy blend. Tempted.

E-20140331-2143
To end our meal, we had the Warm Apple Crumble (RM 20 ++) where the huge tart with the warm scrumptious cube apple is being toast with pastry crumbs. It is then being served with a scope of ice cream. The deliciously done apple crumble is such a sinfully desserts to enjoy with and each mouthful is such a divine.

Cristallo de Luna

For reservations, please call _603 2332 7777 ext 6814
Email at [email protected]
Latest promotions via Facebook for:
Pacific Regency KL: www.facebook.com/prhskl
Luna Chill Out Bar: www.facebook.com/lunachilloutbar

Cristallo di Luna
Pacific Regency Hotel Suites
KH Tower, Level 34,
Jalan Puncak, off Jalan P.Ramlee
50250 Kuala Lumpur
Website: www.pacific-regency.com

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie