• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / INTRODUCING MAMEE CHEF, INSTANT NOODLES MADE LIKE NO OTHER

INTRODUCING MAMEE CHEF, INSTANT NOODLES MADE LIKE NO OTHER

March 28, 2014 By StrawberrY Gal - Food News Leave a Comment

A new standard in instant noodles was introduced late 2012 by Mamee-Double Decker Sdn Bhd with the launch of their new MAMEE Chef at Restoran Rebung in Bangsar, Kuala Lumpur.

MAMEE Chef’s noodles are made using the La Mian (Mi Tarik) or ‘pulled noodles’ technique that originated from China during the 15th century. Dough is kneaded, stretched and pulled to produce fine noodle strands that result in springier noodles with a smooth texture.

The greatest difference between MAMEE Chef and other instant noodles is the extra ingredients that come with it. Delicious vegetables and bite-sized prawns are included in every pack.

In its quest to create the perfect flavour, MAMEE teamed up with renowned celebrity chef, Dato’ Chef Ismail. Dato’ Chef Ismail is a familiar name in the cooking scene, both locally and internationally. Together, MAMEE and Chef Ismail have created an original Thai Tom Yam recipe made with fresh ingredients, herbs and spices as MAMEE Chef’s debut flavour.

The MAMEE Chef range will feature many unique local flavours in the future. With rich soups, great taste and a divine aroma, MAMEE Chef is truly made like no other. According to MAMEE’s CEO, Datuk Wira Pang Tee Chew, “We (at MAMEE) are redefining the category. This new offering will give people more than what they expect from instant noodles. Its noodle texture, recipe and ingredients creates a whole new standard for fans of instant noodles.” And after the successful launch of Tom Yam flavour, in May 2013, MAMEE CHEF introduced 2 new flavours to the market; Laksa Kari and Ayam Pedas Shiitake. This 2014, Mamee Chef has few launches planned, that will definitely excite the market. Mamee Chef is bringing more authentic recipes closer to you

Tags: Mamee Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Have a “fOX-picious new year” with Apple Fox Cider January 27, 2021
  • Healthy Meals @ Salad Atelier January 27, 2021
  • #stayhome Lunar New Year Celebration with Dorsett Grand Subang January 26, 2021
  • HappyFresh teams up with Ben’s Independent Grocer (B.I.G) to bring its exceptional range of local and international brands online January 26, 2021
  • PALM COURT AT THE LANGHAM, HONG KONG, LAUNCHES THE BVLGARI ROSE GOLDEA AFTERNOON TEA January 26, 2021
  • Hi-Tea in Malaysian Style with Pandan Heritage January 26, 2021
  • CNY Hotel Reunion Dinner (Delivery Services) – The Saujana Hotel January 25, 2021
  • Celebrate Chinese New Year with Ruyi Delivery! January 25, 2021
  • G Hotel Receives the Prestigious Booking.com Travellers Review Award 2021 January 25, 2021
  • Vegetarian Banana Leaf rice set @ New World Hotel PJ January 25, 2021
  • KFC Ushers in CNY with KFC Golden Butter Cereal January 25, 2021
  • “Ring in the Year of the Ox with 1960s Vibes at the Curve” January 25, 2021
  • Celebrate Chinese New Year with Biogreen Hamper! January 25, 2021
  • Celebrate Chinese New Year with Biogreen Hamper! January 25, 2021
  • Grab your CNY Cookies from D’Fun Cookies! January 24, 2021
  • CONCORDE DELIVERS. “HUAT AH” WITH XIN’S IRRESISTIBLE TAKEAWAY/HOME DELIVERY PACKAGES January 23, 2021
  • MAGGI® Rallies Malaysians to Bring CNY Cheer to 11 Elderly Care Homes January 23, 2021
  • Celebrate Chinese New Year at Unique Seafood January 23, 2021
  • Celebrate an Abundance of Luck & Prosperity this Chinese New Year with Coco Steamboat January 23, 2021
  • Tiger launches its 2021 Chinese New Year campaign – Bring on the ‘ONG’ January 23, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie