Mamee

A new standard in instant noodles was introduced late 2012 by Mamee-Double Decker Sdn Bhd with the launch of their new MAMEE Chef at Restoran Rebung in Bangsar, Kuala Lumpur. MAMEE Chef’s noodles are made using the La Mian (Mi Tarik) or ‘pulled noodles’ technique that originated from China during the 15th century. Dough is kneaded, stretched and pulled to produce fine … [Read more...] about INTRODUCING MAMEE CHEF, INSTANT NOODLES MADE LIKE NO OTHER