• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / YANG JIA CHINESE CUISINE, PULAU TIKUS

YANG JIA CHINESE CUISINE, PULAU TIKUS

February 20, 2014 by StrawberrY Gal

E-20140205-8802

Located in Pulau Tikus, the new restaurant which had opened not long had captured the hearts of many Penangties. By the name of “Yang Jia” literally translate as “Yeoh Home” is serving North-east Chinese Cuisine. The restaurant is located a few blocks away from the Maxim Cake House.

“Dong Bei Cuisine” which is known as North-east Chinese Cuisine usually originated from the Manchu cuisine. Their food is pretty interesting comparable to local food in Malaysia where the servings on the animals innards in popular. It is such a great opportunity to get a try of Dong Bei Cuisine in Penang.
E-20140205-8814

We started with the Stir Diced Chicken with Dry Hot Chili (RM28). Ingredients imported from China itself, the chicken is being diced and it is then being fried with the dried chilly and other condiments in it. Bringing the bites of “Ma Lat”; the dish is good and appetizing but leaving a spicy sensation behind.

E-20140205-8821
E-20140205-8824

The boiled fish with Pickled cabbage and chilly (RM 50) is one of the signatures. Bringing the fragrant aroma of the soup combined with the fresh fish, the taste is sinfully delicious and the flavors are simply robust.

E-20140205-8827

Sweet and Spicy Egg Plant (RM 12) is well presented where the egg plant is being stirfried with the twist of North-east style and the dish is not spicy at all. The egg plant is soft and yet flavorful with the blend of sweetness in it with the generous amount of sesame seed with it. Delicious.

E-20140205-8831
Sizzling Tofu (RM 16) is one of my favorite in “Yang Jia” too. The tofu is being fried and it is then being put on the sizzling plate with other ingredients on top. The tofu had catch my heart where it is crispy at the outside while in the inside it is soft which melts in the mouth.
Superb!
E-20140205-8817

If you are looking some noms for little kids, no worries on the spicy food they served. They do have some simple home cook food which is suits for children too where we get the Tomato with Egg Soup (RM12)

E-20140205-8837
We ended with a soothing jelly since we have lots of spicy food. To clear our throat, we are being serve with the Osmanthus Jelly which is simply soothing but it is too a sweeter side.

Yang Jia Chinese Cuisine
No.292 Jalan Burmah
10350 Pulau Tikus, Pulau Pinang, Malaysia
Opening Hours: 12:00 pm – 2:30 pm, 4:30 pm – 11:00 pm
Phone: 016-407 9679

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie