HARBOUR RESTAURANT PRESENTS MEDITERRANEAN SEAFOOD DINNER BUFFET

Mediterranean cuisine is the food arising from the countries surrounding Mediterranean Sea, including Italy, Greece, Spain and France. In this spring, Harbour Restaurant of The Harbourview is delighted to introduce a range of healthy and delicious Mediterranean delicacies incorporating various treasures from the sea in the latest dinner buffet.

Mediterranean Seafood Dinner Buffet features a variety of Southern European and seafood cuisines for you to experience the passion of Mediterranean countries. Under the spotlight is the traditional French fish stew, Bouillabaisse. The soup base is made of various fresh fishes, while half-cooked seafood like scallops, shrimps, baby lobsters and squids will be added into the soup to enhance its sweetness, gourmets are suggested to try out this stew available at live cooking counter to kick off the buffet. One of the must-try appetizers is Scallop Salad with Pomegranate Blueberry Sauce. It demonstrates a refreshing Italian taste by bringing out the oceanic sweetness of Japanese scallops with a fruity sauce.

Make sure you sample our Roasted Suckling Pig Stuffed with Herb Fried Rice and Paella to savour both traditional and innovative relish. The former is a fusion dish which is a crossover of Portuguese and Hong Kong cooking style, while the latter is an authentic Spanish recipe which is a combination of luscious seafood and a pan of rice which has absorbed the essence of seafood. In addition to the above, Baked Mediterranean Garoupa with Okra and Couscous, Mediterranean Shrimp Salad and Mediterranean Seafood Stew with Garlic Toast are also available for you to explore the diverse flavours of Southern Europe.

Apart from the superb Mediterranean specialties, Assorted Seafood Platter is available daily in the buffet too. New Zealand Oysters, Snow Crab Legs, Canadian Rock Crabs, French Golden Sea Whelks and more are unlimitedly offered to pamper the taste buds of seafood lovers. For Japanese food aficionados, various sashimi selections including Scallop, Sweet Shrimp, Surf Clam, Herring and Salmon, are sliced on-the-spot and served on rotation basis. To further satisfy your appetite, various aromatic specialties such as Grilled Chicken Soft Bone Sausage, Grilled Minute Steak and Grilled Lamb Chop are cooked-to-order at the Grill Counter. All the above detectable dishes would ensure you an enjoyable dining experience.

Dessert is always the signature treat in a buffet. 15 or more sweet hot picks are served at the dessert counter daily. Highly recommended desserts are Opera, Lemon Cheesecake, Tiramisu, Tofu Mousse, Classical Cotton Candy and Chocolate Fountain. Certainly, MOVENPICK Ice Cream from Switzerland is the most irreplaceable dessert in the buffet, 8 tasty flavours are ready every day at the refrigerator to satisfy your sweet tooth.

Wines always complement delectable cuisines perfectly. Thus, Harbour Restaurant has selected 2 red wines and 2 white wines from Chile to tantalize your taste buds. What’s more, the wines are available on free flow basis! The selected wines are awarded with Champion, First Runner-up and Second Runner-up in New World wine category in “Restaurant & Bar Hong Kong House Wine Awards 2013”. The original price of “Wine Buffet” is HK$158 per person, guests who patronize Mediterranean Seafood Dinner Buffet can enjoy the wines unlimitedly at a special price of HK$78 per person (the discounted price cannot be used in conjunction with other privileges and 10% service charge is applicable based on the original price).

Come sample the tasty and healthy Mediterranean Seafood Dinner Buffet and the fascinating “Wine Buffet” at Harbour Restaurant with your friends or relatives! Both buffets are available from 1 March to 30 April from 6:30pm to 9:30pm daily.