• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / Invited Review / TEN JAPANESE FINE DINING RESTAURANT, MARC RESIDENCE: A HEAVENLY JAPANESE TEMPTATIONS FOR CHINESE NEW YEAR

TEN JAPANESE FINE DINING RESTAURANT, MARC RESIDENCE: A HEAVENLY JAPANESE TEMPTATIONS FOR CHINESE NEW YEAR

January 29, 2014 By StrawberrY Gal - Invited Review Leave a Comment

The award-winning Ten Japanese Fine Dining restaurant from Australia has arrived in KL for quite sometime. The exquisite Japanese Restaurant is located at the Marc Residence which is just nearby KLCC. Strategically tucked in the lifestyle-oriented residences along Jalan Pinang, TEN is definitely a great place for a great Japanese cuisine.
E-20140127-7800
E-20140127-7906

E-20140127-7902

– The Chef-

The cosy place is well decorated with the earthy look, romantic table dressing and automated door. Beautifully done, with the warm lighting had added to the ambiance for the night. We are lucky enough to have our Chinese new year menu as well as their lunch menu for this round.

E-20140127-7818
E-20140127-7825
E-20140127-7816
E-20140127-7835

We started with their Yu Sheng where they have 2 types of portion where you can have for 2-3 person at RM 78.00 or 4-5 person set which is at RM128. With the generous portion of ingredients which include radish, carrot, pomelo, spring onions, chinese parsley, kaiso seaweed as well as the Japanese yam, pumpkin and deep fried spring rolls. Comes together with it will be 3 types of the raw fish which includes the akami, king salmon and white fish. The Yu Sheng is topped with the sweet plum sauce as well as the extra olive oil in it. The Japanese lime ( Sukaji) is being squeezed on top together with the some Japanese pepper on top. The Yu Sheng is simply fresh and special where they are not using the normal crackers like many restaurant did, the chef make a twist with the deep fried spring roll skin instead. Leaving a flavorful taste and texture, the yu sheng is amazingly lovely with the cuka ikuro which is added into the yu sheng. The yu sheng is flavorful and not too much of sauce on top, leaving the chewy bites of the yu sheng with the squids and salmon. Everything is so fresh where we have no complain on the yu sheng itself.
E-20140127-7839

 Boiled Abalone Sashimi Style (RM 108)
E-20140127-7846

The fresh abalone

We also had the Boiled Abalone Sashimi Style (RM 108) . The fresh huge Australian Abalone is being braised and it is then being sizzle together with the soya and mirin with it. After that, the abalone is being braised again for half an hour. The freshly cut abalone is sinfully delicious where each bites brings us a chewy and fragrant taste of the abalone itself, no fishy smell at all and we have the abalone liver too which is good.

E-20140127-7852
Shimmered Shark’s Fin with Truffle Butter Sticky Sauce (RM 128) is a dish where chef used a total of 5 hours to prepare the delights. The sharkfin is prepared added with the truffle and butter sauce combined together with the sharkfin, the taste is sinfully good. It is added with the enoki mushroom and surikani ( crabmeat). The soup brings us a flavorful blend where each mouthful of the soup is filled with the generous portion of the sharkfin.

The Chinese New Year promotion is available till 7th February 2014. You can have both the Shark fin and Abalone dishes with only RM 218
E-20140127-7872
We also tried their lunch menu too. One of the item we had is the Salmon Zuke Don (RM35.00) . The king salmon and ikura is served ontop of a bed of rice, shredded egg strings and seaweed. The salmon was prepared with almost perfection and carries a hint of sweetness that balanced well with the rice and the ikura. Not only that, the amount of salmon given was almost as much as the rice and I am totally indulge with the Salmon Zuke Don without holding back. The lunch menu comes with a bowl soup which is savory too.
E-20140127-7893
We ended with a bowl of Curry Udon (RM32.00). Silky and smooth udon which is filled with the creamy fragant curry is perfect to warm our tummy at these cold weather. Not only that, the udon is served with the generous amount of chicken meat with it. It is then being topped with the half boiled egg which makes the curry thicker and much flavorful. Delicious.

Address:
Ten Japanese Fine Dining
A-G-1, Marc Residence, Ground Floor,
No.3 Jalan Pinang,
50450 Kuala Lumpur
GPS: 3.155396, 101.710203
Tel: 03-2161 5999
Hours: 11:30 am – 2:30 pm, 6 pm onwards
Web: tenrestaurant.com.my

Restaurant: Ten Japanese Restaurant Locations: Bukit Bintang, KLCC, Kuala Lumpur, The Golden Triangle Tags: CNY 2014 Category: Invited Review


Related

  • CHRISTMAS SPECIAL COURSE AT TEN JAPANESE RESTAURANT
  • VALENTINE COURSE DINNER AT TEN JAPANESE FINE DINING
  • VALENTINE’S SPECIAL COURSE @ TEN FINE DINING

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Chek Hup comes up with a wide range of coffee and chocolate drink! March 8, 2021
  • 31 Days of St. Patrick’s Celebration with Guinness March 7, 2021
  • HENNESSYMYWAY 30-SECOND CHALLENGE – THE PINNACLE OF CREATIVE BARTENDERING March 7, 2021
  • Limited-Edition Majestic Afternoon Tea March 7, 2021
  • Ding Feng Xiang BKT Pack: Anytime BKT at home! March 6, 2021
  • Ladies Socie-Tea in Celebration of Women with YWCA Vocational Training Opportunity Centre (VTOC) at New World Petaling Jaya Hotel March 4, 2021
  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie