Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. Show your appreciation to clients and staffs and reward them for the good year it has been and a well wish for the New Year with Summer Palace Restaurant’s Sau Gong Year End Offers. From 6th January to 29th January 2014, give a treat with any of these specially prepared menu by Chef Low; Sau Gong “Auspicious” Menu (RM 988++ per table of 10 persons), Sau Gong “Longevity” Menu with House Wine or Sparkling Juice (RM1388++ per table of 10 persons with house wine or sparkling juice), Sau Gong “Abundance” Menu with House Wine or Sparkling Juice (RM1688++ per table of 10 persons with house wine or sparkling juice) and Sau Gong “Individual Fusion Set” Menu (RM198++ per person).
YEE SANG OFFERINGS
Usher in the year of the Snake this Chinese New Year 2013, toss it up with the myriad of fresh “Yee Sang” Offerings selections available; Vegetarian with Korean Pear Yee Sang, Salmon with Soft Shell Crab Yee Sang, Salmon with Mesclun Mix Yee Sang, Salmon & Silver Fish Yee Sang, Three Varieties of Fish Yee Sang, Prosperity Salmon Yee Sang, and African Abalone Yee Sang. Small and large portions are available priced from RM58++ per portion onwards. Offered from 31st January to 14th February 2014 for eat-in and/or takeaway.
PROSPERITY CHINESE NEW YEAR DIVINE SET MENUS with HOUSE WINE
Come together and celebrate the Chinese New Year with either one of these prosperity set menus; Good Returns Menu (RM988++ per table of 10 persons), Year of Prosperity Menu (RM1388++ per table of 10 persons with house wine), Good Fortune Menu (RM1688++ per table of 10 persons with house wine) and Individual Fusion Set Menu (RM198++ per person). Prosperity Chinese New Year Divine Set Menus are available from 31st January to 14th February 2014.
CHINESE NEW YEAR SPECIAL A’ LA CARTE
Make your own menu! Customize your own dishes and match it with Chef Low’s creation of eight special Chinese New Year dishes for this auspicious period. Your choices are Braised Dried Seafood with Sea Moss and Chinese Oyster in Claypot, BBQ Roasted Goose ‘Hong Kong’ Style, Grilled Honey Cod Fish with Orange, Stir-fried ‘Kwai Fai’ Claw with Scallops, Deep-fried Soft Shell Crab with Thai Sauce, Stewed Goat with Goose Web in Claypot, Deep-fried Japanese White Mushroom with Red Beancurd Paste and Stir-fried Chinese Herb with Lily Bulbs & Sweet Peas. These dishes do not only boost the symbolic meaning of Chinese New Year, but also packed with nutrition for your well being. The Chinese New Year Special A’ la Carte is available from 31st January to 14th February 2014 priced from RM25++ per portion onwards.
CHINESE NEW YEAR DIM SUM A’LA CARTE
For those who are a big fan of Summer Palace’s Dim Sum delicacies, revel in these additional six selections specially for the Chinese New Year period; Steamed Goose Web with Sea Moss, Steamed Pumpkin Dumplings with Chinese Parsley, Steamed Scallop Dumplings with Dried Scallops, Deep-fried Yam Paste with Bread and Deep-fried Oyster & Prawns with Salt & Pepper. Chinese New Year Dim Sum A’la Carte is available from 31st January to 14th February 2014 priced from RM12++ per portion onwards.
CHINESE NEW YEAR ALL-YOU-CAN-EAT DIM SUM BUFFET
Featured this propitious period is also the feted Chinese New Year All-You-Can-Eat Dim Sum Buffet. Your regular AUCE Dim Sum lunch is made special with Chinese New Year specialties. Available for lunch from 31st January to 14th February 2014 priced at RM68++ per adult and RM41++ per child.
While enjoying the Chinese New Year promotions, don’t miss out the endearing tradition of heart thumping Lion & Dragon Dance Performance live at the Main Lobby on the eight-day of Chinese New Year @ 7th February 2014 at 2:00pm. The performance features exciting acrobatic stunts followed by animated lion and dragon dance with thundering drums and cymbals to evict evil spirits and summon good luck for the coming year of the ‘Horse’.
Putrajaya Marriott Hotel
IOI Resort City, 62502 Sepang Utara, Malaysia