Chinese New Year is an important traditional Chinese holiday and is an elaborate celebration in many parts of Asia. This Chinese New Year, come and celebrate the year of the Horse with us as Sheraton Imperial Kuala Lumpur’s Celestial Court goes all out to feast your eyes, satisfy your senses and whet your appetite further with a variety of lip smacking delights.

This year, we are being pampered with the goodies foodies where the Appaloosa Horse 马年丰收庆团圆(双宝捞生) which is where the Yee Sang with a Combination of Sliced Japanese Maguro and Norwegian Salmon served with Traditional Plum Sauce. The Yee Sang is decorated beautifully with the character of 馬 ma (horse). Served together with it includes the sliced Japanese Maguro (Tuna) and Norwegian Salmon. yee sang is well balance sweetness and made a good match. Toss the salad high with the auspicious phrases and good wishes, so dreams will come true too according to the Chinese believes.

Mongolian Horse
瑞马奔腾家昌盛 (海蜇捞生)
Yee Sang with Jelly fish served with traditional plum sauce
(S) RM88 (L) RM138
Cayuse ponies Horse
Yee sang with vegetarian goose and vegetarian roasted chicken served with traditional plum sauce
(S) RM48 (L) RM88
Florida Cracker Horse
Yee Sang with slices Norwegian salmon served with traditional plum sauce
(S) RM99 (L) RM198
American Saddlebred Horse
八骏大展鸿图年 (三文鱼雪梨捞生)
Yee Sang with slices Norwegian salmon, fish roe and snow pear served with traditional plum sauce
(S) RM108 (L) RM218
Appaloosa Horse
Yee Sang with combination of slices Japanese Maguro
and Norwegian salmon served with traditional plum sauce
(S) RM118 (L) RM238
Rocky Mountain Horse
Yee Sang with slices Norwegian salmon and Japanese octopus served with traditional plum sauce
(S) RM128 (L) RM258
Paint Horse
Yee Sang with slices abalone and black caviar served with traditional plum sauce
(S) RM168 (L) RM368

Next we have the 招财进宝(黑鱼籽双味带子)Duo Combination of Deep Fried Crispy Scallop topped with Black Caviar and Stir Fried Scallop with Spicy Sauce which brings us with the tantalizing dish which is amazingly good. A chewy sweet scallop which is stir fried with asparagus is indeed a lovely meal to start with. The delicious fresh scallops which are coated with the aroma from Chef’s special Spicy Sauce is simply indulging. Another preparation will be the deep fried crispy scallops where the scallops is being battered and deep fried till crispiness. Bringing the juicy flavorful bites of scallops, it is sinfully delicious.


Next we had the东成西就 (冬菇海参蚝鼓发菜时蔬) which is the Braised Fish Maw with Sea Cucumber, Chinese Mushroom, Dried Oyster, Sea Moss and Vegetables. One of the Chinese New Year Traditional dishes where it is filled with loads of collagen from the sea cucumber and fish maw. Not only it is auspicious, it is good for skin too.



Not to forget, one of the signature by the Chef which is the 代代平安(干贝鲍鱼酿豆袋)Braised Abalone Treasures Pockets with Dried Scallop and Vegetable ((S) RM88 (M) RM 132 (L) RM176) is good. Hidden treasure beneath the treasure pockets where the pockets are being stuffed with goodness ingredients like diced abalone, scallop, mushroom and carrot. The ingridients are being stuffed in the Japanese tofu skin Aburage. The pockets is usually symbolizing the good stuff like money, gold, and more stuffing inside the wallet.


If you are a fish lover, do try their 年年有余(上汤金菇浸鳕鱼) Simmered Cod Fish with Enoki Mushroom and Wolf Berries in Superior Broth ((S) RM128 (M) RM192 (L) RM256)). Fresh flaky cod flesh of the cod fish and well flavoured with the enoki mushroom and the wolf berries. The dish is sinfully good which makes it to my favorite too.


满屋生辉(鲍汁烧鸭干贝焖饭)Braised Rice with Roast Duck and Dried Scallop in Abalone Sauce ((S) RM80 (M) RM120 (L) RM160) is something special that we had tried. Fragrant taste that comes from the scallop and abalone sauce, it is simply a satisfying and special meal indeed.

Ending with the sweet delight the 甜甜蜜蜜(养多乐炖雪蛤红雪耳)Double-boiled Hasma with snow fungus, red date and Yakult is perfect to end after the heavy meal. The soothing dessert with the hasma is not only delicious but it is good for the skin too.

Alternatively, toss for prosperity, good health and luck with our delightful Yee Sang selections. Indulge in the Wealth set menu, priced at RM2,188 nett or the Fortune set menu, priced at RM2,388++ or the Happiness set menu, priced at RM2,588++. Look forward to dishes such as Yee Sang with a Combination of Japanese Maguro and Salmon with Traditional Plum Sauce, Braised Abalone Money Bag served with Vegetables and Dried Scallop Sauce, Double Boiled “Buddha Jumps Over the Wall”, Fresh Water Prawns cooked in 2 Styles accompanied with Scallop Yam Puff topped with Salmon Roe, Chilled Homemade Durian Pancake with Fresh Fruits and more. Each 9-course menu is quoted for a table of 10 persons and inclusive of a complimentary bottle of wine.

The Chinese New Year ala carte and set menus are available from 6th January to 14th February 2014. The a la carte dishes are priced from RM38++ onwards each. What’s more, each SPG member can enjoy 20% discount off total food bill for Chinese New Year promotions.
For reservations, call 03-2717 9900, email to [email protected], or visit to find out more.

Located on level three, Celestial Court is open for lunch from 12noon to 2.30pm, Mondays to Saturdays. On Sundays and Public Holidays, lunch is served from 10.30am to 2.30pm. Dinner is served from 6.30pm to 10.30pm, daily.

For those who would like to toss to goodness in privacy, we recommend you welcome prosperity in any of our 13 spacious and elegant private event venues. Impress your business associates or reunite with your family and friends with exquisite selections of auspicious dishes for a prosperous and fulfilling new year. When you book your Chinese New Year banquet reunion dinner with us, you will get one complimentary table for every 15 confirmed tables. What’s more, corkage fee for two bottles of wine or one bottle of liquor per table will be waived and Starwood Preferred Planners stand to earn double points. You can also choose from seven fun activities to be included in your event – Artistic calligraphy, traditional Chinese calligraphy, palm reading, tarot card reading, caricature, making of dough dolls and paper cutting. These Chinese New Year banquet packages are valid from 18th January to 17th February 2014 with menus starting from RM1,388++ per table of 10 persons. Terms and conditions apply. To find out how you can book your celebratory meal with us, please call 03-2717 9900 or email us at [email protected] today!

Also not to be missed is the spectacular Lion Dance performance which will take place on 6th February 2014 at 12pm in the Lobby of Sheraton Imperial Kuala Lumpur Hotel. It is believed that when performed well, the lion dance chases away evil spirits, and at the same time opens the door for all good things: health, happiness, wealth and prosperity. So, come and join us for this momentous celebration and start off the year with good luck and fortune!

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