• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MANMARU UDON, MID VALLEY: IS A UDON HEAVEN

MANMARU UDON, MID VALLEY: IS A UDON HEAVEN

January 3, 2014 by StrawberrY Gal

Manmaru Udon is one of the new icon in Mid Valley where the shop serves a variety of udon. Bringing the concept of fast food which added with the open kitchen concept is simply interesting. The concept of the fast food style concept of udon is pretty interesting where you can get to have a look on how the udon is being cook. In here, you get to taste a total of 10 types noodles which you can find cold or even hot udon.

The process of ordering is simply simple where it is just need to make the ordering with your udon and next you can have your top-up on your udon with some charges. Aside, you can also had your drinks ordered to complete your meal. After paying, move over to the Tempura Sauce Counter to make your sauce. They have Ginger, White Radish and tempura flakes to be added into the tempura sauce.

E-20131210-1
Curry Udon (カレーうどん) is next which is being served in their menu. Bringing us with the pungent smell of Japanese curry, the flavors are thick where it is suitable for people who have stronger flavortaste buds.
Small: RM10.90; Large: RM12.90

E-20131210-18
Kimchi Udon (キムチうどん ) is one of the udon which is to the spicier version. According to the boss here, the delight is simply created to suits the Malaysia tastebuds where Japanese does not savour the udon this way. Perhaps Malaysian are spoilt with choices here.
Small: RM11.90; Large: RM13.90

E-20131210-11
Niku Udon (ニクうどん) is perfectly one of our favourites too. The pipping hot udon soup with the sliced of beef topped on top is just perfect. The generous portion of juicy tender beef is just perfect to warm our tummy during the rainy day with the spinach which is topped on top.
Small: RM12.90; Large: RM14.90
E-20131210-62
Something special here which is the Cream Corn Udon (クリームコーンうどん ) is served next to our table. The light and creamy sweet corn soup is really appetizing and unique to try for.
Small: RM12.90; Large: RM 14.90
E-20131210-59
If you are looking for some cold stuff, why not try their Zaru Udon (ざるうどん) where the all time favorite cold noodles is being served together with the dipping sauce. Enjoying them is just very simple, where all you need is to dip the udon into the dipping sauce and slurp it up. The noodles brings us with the bouncy texture and cooling taste too.
Small RM8.90, RM10.90 large

E-20131210-74
Kamaage Udon (釜揚げうどん) served on the hot water along with the hot dipping kamaage sauce which comprised of dashi, soy sauce and roasted sesame seed. The noodles is just perfect where it is well absorb with the flavors from the kamaage sauce. This brings us with the aromatic, springy and bouncy noodles. Perfect!
Price: RM 12.90

E-20131210-25
Bukake Udon (ぶっかけうどん) is where the cold udon is being served which is topped with the white radish on top. Mix the soup with the radish together and it gives us a very refreshing taste.
Small: RM9.90; Large: RM11.90

E-20131210-36
Kamo Seiro Udon (鴨せいろうどん) is heavenly. The bowl of clean soba is served with the heavenly taste of duck gravy. The duck is well smoked resulting a smoky flavored broth. I love the smoky flavors of the tender juicy duck meat.
Small: RM13.90;Large: RM15.90,

Accompanying together with the udon, you can find many snacks too
E-20131210-89
Kabocha Tempura (かぼちゃ天ぷら)
Deep fried pumpkin.
RM1.80/pcs

E-20131210-98
Enoki Tempura (えのき天ぷら)
Deep fried golden needle mushroom.
RM1.50/pcs

E-20131210-106
Ebi Tempura (海老天ぷら)
Deep fried juicy prawn.
RM3.80/pcs

E-20131210-93
Nasu Tempura (茄子天ぷら )
Deep fried eggplant.
RM1.50/pcs

E-20131210-95
Tori Karaage (トリの唐揚げ)
Traditional Japanese fried chicken.
RM2.00/pcs

E-20131210-96

Yasai Kakiage Tempura – deep fried tempura
Price: RM 1.80

E-20131210-85
Ika Karage- Fried calamari
Price: RM 3.30
E-20131210-103
Hanjuku Tamago – hot spring egg
Price: RM 2.00

Manmaru Homemade Udon まんまる
S-045A, Center Court,
Second Floor,
Midvalley City Mall,
Lingkaran Syed Putra, 59200 Kuala Lumpur
**Located directly above Madam Kwan/ Pasta Zanmai
Tel: +603 2282 0287

Filed Under: Invited Review Tagged With: #DineInMidValley

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie