• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / LET THE FEAST BEGIN AT EE CHINESE CUISINE, EASTIN HOTEL PETALING JAYA

LET THE FEAST BEGIN AT EE CHINESE CUISINE, EASTIN HOTEL PETALING JAYA

January 22, 2014 by StrawberrY Gal

Eastin Hotel Petaling Jaya has prepared a sumptuous spread of Lunar New Year specialties for this coming Lunar New Year celebration. Chinese New Year is an important traditional festive season also known as the Spring Festival. Chinese from all around the world will celebrate Chinese New Year Eve with a family reunion dinner, followed by the first day of the Chinese New Year where it is a time to honour one’s elders and to visit the most senior members of their families. The celebration will continue for 15 days and the 15th day is also known as Chap Goh Mei, the Chinese Valentine’s Day.

Master Chef Yong has an array of specially crafted Cantonese cuisine befit for this special occasion. Ee’s signature dishes include the Salmon with Rice Crackers ‘Yee Sang’, Double Boiled Shark’s Bone Soup with Superior Shark’ Fin & Fish Maw and also the Oven Baked King River Prawn with Cheese Sauce. ‘Yee Sang’ is a raw fish salad that’s become the favoured entrée for many Chinese families during Chinese New Year. The best part of ´Lou Sang´ is seeing family and friends coming together and sharing their good wishes for life. So toss up the Abalone, Salmon, White Tuna, Sea Bird’s Nest , Mango and other fresh and mouthwatering ingredients for better health and wealth @ Ee Chinese Cuisine. Toss and Be Prosperous!

Besides that, savour in other food like stewed ‘Gui Fei’ Farm Chicken, Steamed Cod Fish with Bean Curd skin & Golden Garlic is Soy Sauce, Braised Abalone with Sea Cucumber and Dried Oyster with Vegetable, Stewed Fragrant Rice with Preserved Meats, Double Boiled Lotus Seed with Glutinous Rice Dumpling & Flower and Special Homemade Dessert to have a taste of the other Cantonese specialties that are served by Ee Chinese Cuisine throughout the Chinese New Year Festive season to have a memorable and meaningful Chinese New Year celebration!

The ‘Sou Gong’ and reunion dinner is priced from RM 1388++ per table of 10 persons, RM 98++ per table of 6 persons and RM 538++ per table of 4 persons. Our ‘Loh Hei’ specials or the Yee Sang s available for take away at from RM 68+ half portion.

Usher in the auspicious New Year with Oriental delicacies at Eastin Hotel Petaling Jaya. For reservations, please call 03-7665 1111 ext 183/137/320. Alternatively, please log on to www.eastin.com.my or email us at [email protected].

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie