• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

January 16, 2014 by StrawberrY Gal

Harbour Plaza 8 Degrees is going to bring lovers a love-filled dining experience and romantic room package in this love season. A sumptuous array of sustainable seafood at Café 8 Degrees includes Pan-fried Netherlands Plaice in Spring Onion Soy Sauce, Deep-fried Spain White Bait with Spicy Salt, and Steamed Spain Whole Corvina in Soy Sauce. Together with other delicacies like freshly shucked Oyster, Roasted Prime Rib of Beef, Grilled Lamb Chop with Spicy Mint Yoghurt, Seafood Hot Pot, Mango Napoleon, Vanilla Soufflé with Bird’s Nest and more. Be enlightened with the pink Chocolate Fountain on Valentine’s Day.

 

 

 

Two Valentine’s Cupcakesand one Häagen-Dazs Teddy Bearwill be given to every two full-paying diners on February 14 during dinner buffet at HK$508 per adult and HK$358 per child.

A 6-course Valentine’s Set Dinnerwill be served from February 8 to 16 at Bar & Terrace. Featuring from appetizing Romaine Lettuce Salad with Sesame Dressing and Scallop, Truffle Cappuccino, main course Baked Lobster Thermidor and Goose Liver with Champagne Sauceor Baked Goose Liver and Pigeon Breast in Puff Pastry with Truffle Sauce, to tantalizing dessert Fresh Passionfruit Mousse Cakepair with Peach Sparkling Wineand Strawberry Chocolate Dip, all are set to surprise diners’ taste buds. Valentine’s Set Dinner priced at HK$788 per two persons.

Purchase Valentine’s Day dinner buffet and set dinner now at eShop (http://bit.ly/eShop_Vday_Eng).

10% Early bird discount will be offered if purchase with full payment on or before February 9.

For Dining RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Valentine’s Room Package

Pamper the loved one with the Valentine’s Room Package, City Superior Room from HK$1,400, including Valentine’s Set Dinner for two persons, daily Buffet Breakfast for two persons at Café 8 Degrees, 30% off on massage services and more. Room package is available from February 8 to 16 inclusive. Make this love season an unforgettable one.

For Room RSVN / Info: Tel: +852 3900 3000 Email: [email protected]

Subject to 10% service charge for the above prices.

Filed Under: Food News Tagged With: Vday 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie