• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

January 16, 2014 by StrawberrY Gal

Harbour Plaza 8 Degrees is going to bring lovers a love-filled dining experience and romantic room package in this love season. A sumptuous array of sustainable seafood at Café 8 Degrees includes Pan-fried Netherlands Plaice in Spring Onion Soy Sauce, Deep-fried Spain White Bait with Spicy Salt, and Steamed Spain Whole Corvina in Soy Sauce. Together with other delicacies like freshly shucked Oyster, Roasted Prime Rib of Beef, Grilled Lamb Chop with Spicy Mint Yoghurt, Seafood Hot Pot, Mango Napoleon, Vanilla Soufflé with Bird’s Nest and more. Be enlightened with the pink Chocolate Fountain on Valentine’s Day.

 

 

 

Two Valentine’s Cupcakesand one Häagen-Dazs Teddy Bearwill be given to every two full-paying diners on February 14 during dinner buffet at HK$508 per adult and HK$358 per child.

A 6-course Valentine’s Set Dinnerwill be served from February 8 to 16 at Bar & Terrace. Featuring from appetizing Romaine Lettuce Salad with Sesame Dressing and Scallop, Truffle Cappuccino, main course Baked Lobster Thermidor and Goose Liver with Champagne Sauceor Baked Goose Liver and Pigeon Breast in Puff Pastry with Truffle Sauce, to tantalizing dessert Fresh Passionfruit Mousse Cakepair with Peach Sparkling Wineand Strawberry Chocolate Dip, all are set to surprise diners’ taste buds. Valentine’s Set Dinner priced at HK$788 per two persons.

Purchase Valentine’s Day dinner buffet and set dinner now at eShop (http://bit.ly/eShop_Vday_Eng).

10% Early bird discount will be offered if purchase with full payment on or before February 9.

For Dining RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Valentine’s Room Package

Pamper the loved one with the Valentine’s Room Package, City Superior Room from HK$1,400, including Valentine’s Set Dinner for two persons, daily Buffet Breakfast for two persons at Café 8 Degrees, 30% off on massage services and more. Room package is available from February 8 to 16 inclusive. Make this love season an unforgettable one.

For Room RSVN / Info: Tel: +852 3900 3000 Email: [email protected]

Subject to 10% service charge for the above prices.

Filed Under: Food News Tagged With: Vday 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie