• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

January 16, 2014 by StrawberrY Gal

Harbour Plaza 8 Degrees is going to bring lovers a love-filled dining experience and romantic room package in this love season. A sumptuous array of sustainable seafood at Café 8 Degrees includes Pan-fried Netherlands Plaice in Spring Onion Soy Sauce, Deep-fried Spain White Bait with Spicy Salt, and Steamed Spain Whole Corvina in Soy Sauce. Together with other delicacies like freshly shucked Oyster, Roasted Prime Rib of Beef, Grilled Lamb Chop with Spicy Mint Yoghurt, Seafood Hot Pot, Mango Napoleon, Vanilla Soufflé with Bird’s Nest and more. Be enlightened with the pink Chocolate Fountain on Valentine’s Day.

 

 

 

Two Valentine’s Cupcakesand one Häagen-Dazs Teddy Bearwill be given to every two full-paying diners on February 14 during dinner buffet at HK$508 per adult and HK$358 per child.

A 6-course Valentine’s Set Dinnerwill be served from February 8 to 16 at Bar & Terrace. Featuring from appetizing Romaine Lettuce Salad with Sesame Dressing and Scallop, Truffle Cappuccino, main course Baked Lobster Thermidor and Goose Liver with Champagne Sauceor Baked Goose Liver and Pigeon Breast in Puff Pastry with Truffle Sauce, to tantalizing dessert Fresh Passionfruit Mousse Cakepair with Peach Sparkling Wineand Strawberry Chocolate Dip, all are set to surprise diners’ taste buds. Valentine’s Set Dinner priced at HK$788 per two persons.

Purchase Valentine’s Day dinner buffet and set dinner now at eShop (http://bit.ly/eShop_Vday_Eng).

10% Early bird discount will be offered if purchase with full payment on or before February 9.

For Dining RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Valentine’s Room Package

Pamper the loved one with the Valentine’s Room Package, City Superior Room from HK$1,400, including Valentine’s Set Dinner for two persons, daily Buffet Breakfast for two persons at Café 8 Degrees, 30% off on massage services and more. Room package is available from February 8 to 16 inclusive. Make this love season an unforgettable one.

For Room RSVN / Info: Tel: +852 3900 3000 Email: [email protected]

Subject to 10% service charge for the above prices.

Filed Under: Food News Tagged With: Vday 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie