• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

January 16, 2014 By StrawberrY Gal - Food News Leave a Comment

Harbour Plaza 8 Degrees is going to bring lovers a love-filled dining experience and romantic room package in this love season. A sumptuous array of sustainable seafood at Café 8 Degrees includes Pan-fried Netherlands Plaice in Spring Onion Soy Sauce, Deep-fried Spain White Bait with Spicy Salt, and Steamed Spain Whole Corvina in Soy Sauce. Together with other delicacies like freshly shucked Oyster, Roasted Prime Rib of Beef, Grilled Lamb Chop with Spicy Mint Yoghurt, Seafood Hot Pot, Mango Napoleon, Vanilla Soufflé with Bird’s Nest and more. Be enlightened with the pink Chocolate Fountain on Valentine’s Day.

 

 

 

Two Valentine’s Cupcakesand one Häagen-Dazs Teddy Bearwill be given to every two full-paying diners on February 14 during dinner buffet at HK$508 per adult and HK$358 per child.

A 6-course Valentine’s Set Dinnerwill be served from February 8 to 16 at Bar & Terrace. Featuring from appetizing Romaine Lettuce Salad with Sesame Dressing and Scallop, Truffle Cappuccino, main course Baked Lobster Thermidor and Goose Liver with Champagne Sauceor Baked Goose Liver and Pigeon Breast in Puff Pastry with Truffle Sauce, to tantalizing dessert Fresh Passionfruit Mousse Cakepair with Peach Sparkling Wineand Strawberry Chocolate Dip, all are set to surprise diners’ taste buds. Valentine’s Set Dinner priced at HK$788 per two persons.

Purchase Valentine’s Day dinner buffet and set dinner now at eShop (http://bit.ly/eShop_Vday_Eng).

10% Early bird discount will be offered if purchase with full payment on or before February 9.

For Dining RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Valentine’s Room Package

Pamper the loved one with the Valentine’s Room Package, City Superior Room from HK$1,400, including Valentine’s Set Dinner for two persons, daily Buffet Breakfast for two persons at Café 8 Degrees, 30% off on massage services and more. Room package is available from February 8 to 16 inclusive. Make this love season an unforgettable one.

For Room RSVN / Info: Tel: +852 3900 3000 Email: [email protected]

Subject to 10% service charge for the above prices.

Locations: Hong Kong, Overseas Tags: Vday 2014 Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Ding Feng Xiang BKT Pack: Anytime BKT at home! March 6, 2021
  • Ladies Socie-Tea in Celebration of Women with YWCA Vocational Training Opportunity Centre (VTOC) at New World Petaling Jaya Hotel March 4, 2021
  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie