• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

January 16, 2014 by StrawberrY Gal

Harbour Plaza 8 Degrees is going to bring lovers a love-filled dining experience and romantic room package in this love season. A sumptuous array of sustainable seafood at Café 8 Degrees includes Pan-fried Netherlands Plaice in Spring Onion Soy Sauce, Deep-fried Spain White Bait with Spicy Salt, and Steamed Spain Whole Corvina in Soy Sauce. Together with other delicacies like freshly shucked Oyster, Roasted Prime Rib of Beef, Grilled Lamb Chop with Spicy Mint Yoghurt, Seafood Hot Pot, Mango Napoleon, Vanilla Soufflé with Bird’s Nest and more. Be enlightened with the pink Chocolate Fountain on Valentine’s Day.

 

 

 

Two Valentine’s Cupcakesand one Häagen-Dazs Teddy Bearwill be given to every two full-paying diners on February 14 during dinner buffet at HK$508 per adult and HK$358 per child.

A 6-course Valentine’s Set Dinnerwill be served from February 8 to 16 at Bar & Terrace. Featuring from appetizing Romaine Lettuce Salad with Sesame Dressing and Scallop, Truffle Cappuccino, main course Baked Lobster Thermidor and Goose Liver with Champagne Sauceor Baked Goose Liver and Pigeon Breast in Puff Pastry with Truffle Sauce, to tantalizing dessert Fresh Passionfruit Mousse Cakepair with Peach Sparkling Wineand Strawberry Chocolate Dip, all are set to surprise diners’ taste buds. Valentine’s Set Dinner priced at HK$788 per two persons.

Purchase Valentine’s Day dinner buffet and set dinner now at eShop (http://bit.ly/eShop_Vday_Eng).

10% Early bird discount will be offered if purchase with full payment on or before February 9.

For Dining RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Valentine’s Room Package

Pamper the loved one with the Valentine’s Room Package, City Superior Room from HK$1,400, including Valentine’s Set Dinner for two persons, daily Buffet Breakfast for two persons at Café 8 Degrees, 30% off on massage services and more. Room package is available from February 8 to 16 inclusive. Make this love season an unforgettable one.

For Room RSVN / Info: Tel: +852 3900 3000 Email: [email protected]

Subject to 10% service charge for the above prices.

Filed Under: Food News Tagged With: Vday 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie