Set to soar higher when it operates in the 1st Quarter of 2014, Silka Cheras is calling suitable Malaysian candidates to join its workforce through the ongoing recruitment drive.

In a recently carried out two-day walk-in interview from 22 to 24 January, more than 300 candidates turned up for interviews to fill positions in the Accounts Department, Food & Beverages, Housekeeping, Sales & Marketing, Security, Kitchen so as to mention a few.

Amongst the employment criterias looked for were “suitability of the candidate for the applied position” as well as related Dorsett International’s employment principles of “Inspiration,” “Integrity,” “Innovation,” and “Initiative.”

A value-led hotel that is managed by Dorsett Hospitality International (HKEx Stock Code: 2266), Silka Cheras is set to be the newest iconic landmark of Cheras. The hotel has 319 guestrooms which come with modern room facilities and furnished with comfortable beddings and fittings.

With its strategic location in the suburb of Kuala Lumpur, the capital city of Malaysia, the hotel is easily accessible via local major transportation and several LRT Stations nearby. It is located 45minutes away from Kuala Lumpur International Airport.

The two-day recruitment drive was led by Jasmin Lim, the General Manager of Silka Cheras and assisted by Nancy Teoh, Dorsett International’s Regional Human Resources Director, Angie Ng, Dorsett International’s Area Revenue Director, Susan Carlos, the Executive Assistant Manager of Dorsett Grand Labuan who is also a member of the pre-opening task force team, Desmond Soh, Dorsett International’s Senior Training Manager and other managers from Silka Maytower Hotel & Serviced Residences.

For those who are keen to be part of Silka Cheras, please write in to [email protected] or visit www.silkahotels.com for more information.


  1. saleena says

  2. Carrie Long says

    DATE: 1 OCT 2015
    TIME: 1.25pm
    Table: B11/1
    Check No: 1281
    -This afternoon, I was having the Power Set Lunch here, fish and chips, the fish was not fresh, hard, and blackish/brownish with a very fishy taste. Totally inedible! Please do something about it! I may not know much, but resh fish shd be white, right?

    So… I went to.pay my bill at the cash register.
    And was given a 25% discount by one Mr Joshua, who DID NOT even apologize for the quality of food served here.
    Heck, I dont need a discount! I am not a beggar!
    I just want you people to be aware of the quality of food served here!
    You call yrself part of the Hospitality industry?

    I lodged this complaint on 1st Oct 2015
    It’s been 5 days and to date, no reply from any reps from Silka.
    just shows your commitment towards your customers.
    No wonder Agoda and the likes of it has bad reviews of this particular hotel.

  3. lily says


    Any vacancies for junior personal assistant / secretary / admin executive?

    I can be contacted at the above email and at 0146304663

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