Celebrate Chinese New Year at the upscale hotel, Langham Place, Mongkok, Hong Kong with a selection of room packages, dining options and Chuan Spa choices and to usher in the Year of the Horse.
Chinese New Year Get-Together
Cosy up in Langham Place Hotel’s family-friendly Trio Place and Essential Family Place rooms, for a fab sleepover!
Stay two consecutive nights to enjoy 20% off the Best Available Rate, complimentary wifi and late check out# until 4:00pm. The offer is valid for stays from 26 January to 15 February 2014.
For bookings#, contact (852) 3552 3552 or email [email protected] More details are available on http://hongkong.langhamplacehotels.com/cny_family.htm
#Terms and conditions apply. All bookings and late check out are subject to room availability.
Dazzling Michelin New Year
Ming Court’s celebrated Chinese New Year puddings are freshly crafted using homemade recipes, naturally flavoured and ideal to take home for a blessed and joyful New Year. Choices include the sought-after Chinese New Year pudding ($208), Turnip Pudding ($218) and the new Crystal Wellness Pudding ($198), using wolfberries, fresh Chinese yam and chrysanthemum flowers, making for a sweet celebration. Orders will be taken from now until 30 January 2014, or until sold out. Guests can also enjoy an extra 30% discount on orders of 30 boxes or more.
Prosperous Feasts and New Year Delights
To welcome the New Year, Ming Court offers prosperous Spring Dinner Feasts for all special occasions to celebrate with families, friends and business associates. Priced from HK$9,388, the Spring Dinner Menus are available for lunch and dinner until 31 March 2014.
Exclusively available from 31 January to 9 February 2014, a variety of dishes and dim sum specials on the menu include the lucky Salmon Lo Hei, Silky Crab Roe, Crab Meat, Scallops, Milk, the auspicious Grilled Eel, Shrimp, and the elegantly presented Flower Blossom Spring Roll.
To book a table at Ming Court or purchase Chinese New Year puddings, visit Ming Court on level 6 at Langham Place, Mongkok, Hong Kong, call (852) 3552 3300 or email [email protected].
Celebratory Feast at The Place
Renowned for its exceptional buffets, The Place’s Chinese New Year buffet includes over 88 lucky creations. Highlights include freshly shucked oysters, jet-fresh catch from the sea, a live Peking Duck Station, barbeque items from Ming Court, snake soup and many more.
Along with The Place’s buffet spread, a complimentary abalone mini clay pot will be offered to every table from 30 January to 3 February 2014 in celebration of the Year of the Horse.
Adults $258*, Kids/Seniors $198* (weekdays)
Adults $308*, Kids/Seniors $208* (weekends & public holidays)
Adults $468*, Kids/Seniors $338* (Monday -Thursday)
Adults $518*, Kids/Seniors $368* (Friday, Saturday and public holiday’s eves)
Adults $478*, Kids/Seniors $348* (Sunday & public holidays)
The Place’s Chinese New Year buffet will be available until 31 January 2014.
To book and share the New Year joy, call (852) 3552 3028 or email [email protected]
* All prices are subject to a 10% service charge
Winter Warm Spa Treatment
Indulge in a warming treat at Chuan Spa Hong Kong. The 120-minute Winter Warm Spa Treatment (HK$1,395) begins with a luxurious hot stone back massage to relax and rejuvenate before enjoying the renowned Chuan Yu facial incorporatin
g jade to nurture, heal and restore the skin. The treatment finishes off with an invigorating scalp massage and nourishing hair mask application.
Guests have the option to extend the hot stone back massage to a 60-minute full body hot stone massage for an additional HK$350, making the entire treatment time a luxurious two and a half hours.
Also included is complimentary access to Chuan Spa’s health and wellbeing facilities including the panoramic Pulse fitness studio, Plunge rooftop pool, and the private Tri-Bathing Ritual areas with oriental hot tubs, saunas, steam rooms and onsen showers, imperative prior to each treatment to clear the day’s thoughts and restore harmony.
For more information on Langham Place, Mongkok, Hong Kong, visit: