• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE CHINESE NEW YEAR WITH CAFE O

CELEBRATE CHINESE NEW YEAR WITH CAFE O

January 16, 2014 by StrawberrY Gal

Cafe O, a health-conscious Hong Kong restaurant group with four cafes and two kiosks in the city, is pleased to announce the release of their 2014 Holiday Catering Menu. This menu features 3 catering packages available just in time for Chinese New Year and other upcoming holidays.

These unique holiday packages have been specially crafted for parties of 10 persons or above. Packages include a different appetizer and main course of meat or veg such as Lucky Roast Suckling Pig (鴻運燒乳豬), Great Fortune Smoky BBQ ribs (招財豬肋骨), Best Wishes Bangers and Mash (如意肉腸配薯蓉), or Prosperous Vegetarian Lasagna (財源滾滾寬麵條). Each dish is perfectly paired with side dishes and sumptuous desserts. Prices vary. To order catering and/or book one of our venues, visit www.cafeo.hk/catering/CNY/  or call +852 2165 1038.

Those seeking an enjoyable day out during the holidays can conveniently turn to Cafe O as well. While most of Hong Kong will close down during Chinese New Year, Cafe O in Central and Mid-levels will remain open from 7am-10pm 7 days a week during the festive season. The entire cafe menu will be on offer, including sweet smoothies, fresh fruit juice blends, all-day breakfast sets, sandwiches and salads to new monthly promotions like portobello and salmon couscous and leek and potato soup.

Featured as well is Pizza Campione – the dish Cafe O Director of F&B Claudio Conforti won the Gold Award for at the  2013 Fonterra Pizza Challenge in Angliss Discovery. This delectable East-meets-West pizza is a unique fusion of fresh worldly flavours and toppings including fine red onion, cured Sicilian tuna, lemon zest and dancing ‘Bonito Flakes.’ Priced just $88, this is an affordable delicacy and like everything on the Cafe O all-day menu, Pizza Campione is available for dine-in and takeaway, prepared and served by a friendly team in bright, relaxed cafe settings with free Wi-Fi.

More information:

Cafe O: Cafe O is a group of modern international cafes in Hong Kong that serve naturally delicious, wholesome food in welcoming and relaxed neighbourhood settings. The brand was founded with the mission to offer a hi-quality fresh and innovative menu with seasonal variety for busy modern lifestyles. Cafe O has been awarded the 2013 Best Restaurant by Groupon.hk, and is currently enrolled in The Hong Kong Government’s ‘EatSmart’ campaign and Green Monday, promoting healthy food, living and vegetarian options at all outlets. For more information visit: www.cafeo.hk

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie