• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE CHINESE NEW YEAR WITH CAFE O

CELEBRATE CHINESE NEW YEAR WITH CAFE O

January 16, 2014 by StrawberrY Gal

Cafe O, a health-conscious Hong Kong restaurant group with four cafes and two kiosks in the city, is pleased to announce the release of their 2014 Holiday Catering Menu. This menu features 3 catering packages available just in time for Chinese New Year and other upcoming holidays.

These unique holiday packages have been specially crafted for parties of 10 persons or above. Packages include a different appetizer and main course of meat or veg such as Lucky Roast Suckling Pig (鴻運燒乳豬), Great Fortune Smoky BBQ ribs (招財豬肋骨), Best Wishes Bangers and Mash (如意肉腸配薯蓉), or Prosperous Vegetarian Lasagna (財源滾滾寬麵條). Each dish is perfectly paired with side dishes and sumptuous desserts. Prices vary. To order catering and/or book one of our venues, visit www.cafeo.hk/catering/CNY/  or call +852 2165 1038.

Those seeking an enjoyable day out during the holidays can conveniently turn to Cafe O as well. While most of Hong Kong will close down during Chinese New Year, Cafe O in Central and Mid-levels will remain open from 7am-10pm 7 days a week during the festive season. The entire cafe menu will be on offer, including sweet smoothies, fresh fruit juice blends, all-day breakfast sets, sandwiches and salads to new monthly promotions like portobello and salmon couscous and leek and potato soup.

Featured as well is Pizza Campione – the dish Cafe O Director of F&B Claudio Conforti won the Gold Award for at the  2013 Fonterra Pizza Challenge in Angliss Discovery. This delectable East-meets-West pizza is a unique fusion of fresh worldly flavours and toppings including fine red onion, cured Sicilian tuna, lemon zest and dancing ‘Bonito Flakes.’ Priced just $88, this is an affordable delicacy and like everything on the Cafe O all-day menu, Pizza Campione is available for dine-in and takeaway, prepared and served by a friendly team in bright, relaxed cafe settings with free Wi-Fi.

More information:

Cafe O: Cafe O is a group of modern international cafes in Hong Kong that serve naturally delicious, wholesome food in welcoming and relaxed neighbourhood settings. The brand was founded with the mission to offer a hi-quality fresh and innovative menu with seasonal variety for busy modern lifestyles. Cafe O has been awarded the 2013 Best Restaurant by Groupon.hk, and is currently enrolled in The Hong Kong Government’s ‘EatSmart’ campaign and Green Monday, promoting healthy food, living and vegetarian options at all outlets. For more information visit: www.cafeo.hk

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie