• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Hong Kong / WHAT TO DO UPON ARRIVAL TO HKIA

WHAT TO DO UPON ARRIVAL TO HKIA

December 28, 2013 by StrawberrY Gal

– Sky Scrappers in Hong Kong : Here I come –
Upon arrival, we had ourself going through the Customs and collect our luggage. After passing through all the neccesery prosedures, here we come for the FUN. What we usually do when we are in the airport is to get a few things up before we heads to the hotel.
PHONE CARDS
Getting the local telephone number is one of thing that I will recommend to do. I am always in Instagram, Facebook and checking emails too. With the internet like subscribe with the PCCW company which cost me at HKD 96.00 (8 days pass). There is an option of 5-Day Pass which is at HKD$69. We had surveyed some of the telephone service available in Hong Kong where they do have unlimited calls and internet which is at the more expensive rate. Since, we had no plan for calling out to any Malaysian numbers, we stick with at HKD 96.00. The package comes with 5G internet package for 8 days which is more then enough to be used in Hong Kong.
OCTOPUS CARD
Travel make easy with Octopus Card which you can purchase them with at HKD 150 where the HKD 50 is for the deposit and you can use the Octopus Card at any places you go. In Hong Kong, the Octopus Card is widely use where you can use them for purchasing goods, transportation, shopping mall, and more. It is very convenient when we are in Hong Kong. It is just a multipurpose card for you to get along in Hong Kong.
GOING TO HOTEL
It is not difficult to get to hotel in Airport. An option of MTR, taxi and bus is so convenient. We decided to get a bus down to hotel which took us approximately an hour to reach the hotel. With the bus, you can enjoy the view with the sky scrappers building. Of course, bus is the cheapest option to get to the town. It is just HKD 36.00 to to town via bus compare to HKD 80.00 via MTR. If you are looking for the cheap option, you can get the bus and the bus station is located walking distance from the airport itself. Once you get out of the airport, in front will be the MTR station and just turn to your left and walk straight, there you can get the whole list of areas where the bus passes through and you can decide which bus you should take.

Filed Under: Hong Kong, Travel

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie