• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SANBANTO RESTAURANT, SS2 : LIGHT PORK MEAL FOR TEA TIME

SANBANTO RESTAURANT, SS2 : LIGHT PORK MEAL FOR TEA TIME

December 2, 2013 by StrawberrY Gal

E-20131119-20
Sanbanto Restaurant and Café is one of the places for pork lover. A decent café with the which is at SS2, along Jalan SS2/ 63 brings you to sample their tasty creations of quality meats. Sanbanto brings us not only their high grade pork.

E-20131119-22
Sanbanto not only a place for you to purchase the fresh high quality pork but you can also grab your fresh porky dishes as well.

And recently Sanbanto had released their new menu which is the Tea Time Menu. The choice of 6 types menu to choose,the tea time menu is served together with a cup of tea. Not too heavy, the tea time menu is indeed special and good.

E-20131119-31
Started with the Boiled Egg and ham & cheese open sandwich, the tea time portion is pretty a large one. The boiled egg cut into halfs and served together with the pickled cabbage, honey glazed ham and cheese on to the multigrain bread. The ham brings up the overall all taste and with the cheese ontop, it makes the meal even perfect to be dine.
Price: RM 13.90+

E-20131119-68

The pork taco is next. The crispy crunchy taco which is filled with the seasonal ground pork, topped with cheddar cheese. It is then being baked till golden brown and drizzled with the sour cream and balsamic reduction. The taco is well matched bring up the light saltish taste which is a great mix with the soury sauce in it.
Price: RM 13.90+

E-20131119-43

The Scrambled Egg and Cheese & Pocolina on Mini Croissant is one of my favorites. Well done delights where the Sanbanto pork made to taste like tuna is being stuffed in between the Mini Croissant which makes a perfect match. What more is the poco li na is being cooked in white wine and olive oil to enhance the overall taste and flavors too.
Price: RM 13.90+

E-20131119-73
Yakiniku Tortilla is where the juicy tender pork slices is being braisesd in the Yakiniku sauce and it is being deep fried with tortilla skin. The combination of crunchy and savory taste of the Yakiniku Tortilla is just perfect and it is fun to share the portion with friends too.
Price: RM 13.90+

E-20131119-57
We also had the Scrambled Egg, Spinach and Bacon Bits in a Basket which is also one of the signatures in Sanbanto. The crispy basket is filled with the spinach simmered in cream and bacon bits with the scrambled egg and parmesan cheese. The combination is special and the taste is filled with spinach in it which is not much my favorites as I do not like spinach though. If you are vege lover, you might fall in love with it.
Price: RM 13.90+

E-20131119-89
We ended with apple and pork tart where the fresh apple and pork tart is being cooked in the fragrant spcices and it is then being baked in a soft crust pastery. Sweet savory combination is something special to look for in Sanbanto. I love the soury sweety combination from the fresh apple baked as well as the savory taste of the cubes of pork inside. Something special to look forward.

Address:
32 Jalan SS 2/63, Ss 2, 47300 Petaling Jaya, Selangor
03-7876 1728

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie