• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE NEW ALA-CARTE MENU AT SELERA COFFFEE HOUSE, KLANA RESORT SEREMBAN

THE NEW ALA-CARTE MENU AT SELERA COFFFEE HOUSE, KLANA RESORT SEREMBAN

December 27, 2013 by StrawberrY Gal

In Klana Seremban, I am also been surprised with their attractive menu and this time, we tried their ala-carte menu from their coffee house. Some of the new ala-carte menu which we had tried in their coffee house includes the Smoked Salmon Ceaser Salad, Lamb Mediterranean Braised Lamb Rib and more.

E-20131124-73

We started with their Smoked Salmon Ceaser Salad which brings us a healthy combination of meal. The fresh Norwegian Salmon served with the fresh greenies is just perfect as it is. The salmon is just fresh which filled with the sweetness which comes from the fish itself and the combination with the ceaser dressing give me a pleasant taste which is refreshing.
Price: RM 30 nett

E-20131124-82
Next is the Lamb Mediterranean Braised Lamb Ribs. The Australian Lamb Ribs is being marinated and it is then being cooked based on Moroccan style. By using spices like paprika, coriander and other spices in the cooking of the Lamb ribs, it gives us a very flavorful taste with the tender and juicy lamb ribs.
Price: RM 60.00 nett

E-20131124-110
The Grilled Blacken Chicken with Cajun Spices with the choice of BBQ and black pepper is a very good match. The whole chicken thigh is being well marinated with the Cajun spices and it is then being grilled. Served together with the bed of fries together as well the choice of BBQ and black pepper is also available.
Price: RM 27.00 nett

E-20131124-116
If you love to try the Negeri Sembilan delights, you can grab a taste of their Gulai Lemak Daging Salai Dengan Mangga. This dish is one of my favorite as the taste is simply unique and deliciously made. The gravy was not too spicy but it is thick and creamy too. The process of cooking the dish is quite hard where the dishes need to be cooked for one hour by using charcoal. With the hard cooking stye and using the olden ways of cooking, the dish is simply filled up with the aroma which is just perfect for the meal. The sambal and the rice was a perfect match where I love the fragrant coconut rice together with the spicy sambal which is paired together with it,
Price: RM 23 nett

SELERA Coffee House
PT 4388 Jln Penghulu Cantik, Taman Tasik Seremban,
70100 Seremban,
Negeri Sembilan, Malaysia
+60 6-766 7888

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie