• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CHRISTMAS AT DORSETT GRAND SUBANG

CHRISTMAS AT DORSETT GRAND SUBANG

December 22, 2013 by StrawberrY Gal

During the Christmas time, offer yourself with the spirit and joys of the festive season and savoring in the sumptuous offerings on this upcoming Christmas. From the traditional homely buffet to a sophisticated Chinese Set dinner, as well as a quiet serene afternoon tea; Dorsett Grand Subang is sure to keep up the jolly mood of the season.
E-20131213-4
The menu from the Terazza Brasserie has a charming array of buffets well set up to welcome the Christmas Eve and also the Christmas Day.
E-20131213-51
The buffet spread are indeed a wide one but some of the specialty includes the soups. The warm hearty soup do makes Christmas perfect where the hot creamy soup keeps us perfectly warm and comfort before we started with the mains

E-20131213-70
Nothing beats the Roast Tom Turkey for Christmas which is a good fix during Christmas. The Roast Tom Turkey had its highlights which the celebrity of the night. The juicy meat roasted till golden brown and served with the cranberry sauce as well as the brown sauce suits the turkey most. It is served with vegetables and potatoes to balance up the entire turkey meal.
E-20131213-45
If you are fish lover do try their Salmon. Wrapped together with the bacon, it is something I love the most. The juicy meat of the fresh salmon together with the bacon is being pan fried leaving slight saltiness to the fish itself.
E-20131213-43
This baked lobster is just what I love the most. The mini lobster with cheese well baked in oven makes a perfect date for me in Dorsett Grand Subang. Juicy fresh lobster well paired with the creamy cheese is indeed delicious.
E-20131213-41
Not only that, they do have more items which in their buffet which includes pizza station, Roasted Australian Prime ribs, Homemade Hickory Smoked Mussels and more.
E-20131213-19

E-20131213-59

For sweet tooth lover, do try out their cakes and desserts which include the Christmas Pudding, Ginger Crème Brulee, Chocolate Mousse as well as the Yule Log too. For me, I love the Yule Log which is simply rich with the chocolate flavors.

E-20131213-55
Dinner on the Eve and Day of Christmas is available from 6.30 pm to 10.30 pm and priced that RM98.00++ while Christmas Brunch is available from 11.30 pm to 3.30 m at RM 68.00++ per person.

For a more Oriental twist, but still keeping in the spirit of a Christmas Reunion meal, The Emperor Chinese Restaurant has specially designed a 6-Course Christmas Set Dinner. Starting off with Chicken Rolls with Honeydew and Mixed Fruit Salad, to a Soup dish of Double-boilded Fish Maw with “Brazil” Mushrooms to wet your appetite. A scrumptious serving of Baked Pacific Cod and Prawn with Katafi Noodles for the main courses, ending with Chilled Avocado Cream with Sweetened Mango Pancake for dessert.

Available on the 24th and 25th of December, from 6.30pm to 10.30pm, at RM88.00++ per person.

Big meals not your cup of tea? Then perhaps a more quiet and relaxing English Afternoon Tea would suit your palette. Have a festive themed pastry selection with your cuppa as you enjoy the afternoon being serenaded by our Live Pianist at the Piano Lounge with Christmas tunes to give you that warm fuzzy feeling.

Priced at RM38.00++ per person, available from 15th to 31st December, at 4.00pm to 6.00pm.

For enquires or reservation please call 03-5031 6060. Visit Dorsett Grand for more information at www.dorsetthotels.com/malaysia/subang. You can also visit us at our Facebook page and click “Like” at www.facebook.com/DorsettGrandSubang

Filed Under: Invited Review Tagged With: Christmas 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie