• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / BUFFET AT O’LAS, THE GRAND SEASON HOTEL

BUFFET AT O’LAS, THE GRAND SEASON HOTEL

December 14, 2013 By StrawberrY Gal - Food Review Leave a Comment

The mystical charm of India comes alive at Grand Seasons Hotel Kuala Lumpur –Malaysia’s tallest hotel. An ongoing promotion at the O’las Restaurant, the Indian buffet dinner is priced at RM39.00++ per person and available daily from 7:00 pm to 10:00 pm. Guests are assured of an authentic Indian culinary experience as the spread is expertly prepared by their Sous Chef Valdev aka Dave. With a total of five menus rotated daily comprising Appetizers, Soups, Main Courses and Desserts, the choices are simply endless!

Start off the culinary adventure with tempting appetizers of Ghoobi Pakoras, Mango Chutney Bean with Cocktail Sauce, Assorted Vegetable with Potato Salad or the Kela Pachachadi (Banana in Spiced Yoghurt). Warm up to our selection of soups which include Ghoobi Shorba (Cream of Cauliflower with Herbs), Tamata Ka Shorba (Tomato & Green Chili Soup) or the traditional Mulligatawny Soup, made with a delicate combination of lentil and spices.

Continue to ignite your senses as we have prepared an array of main dishes that is sure to fill those hunger pangs! Take your pick from Chicken Shahjani (Mild Creamy Curry Chicken with Potato), Lamb Masala (Tender Pieces of Lamb Cooked in Masala Spices), Goa-style Fish Head Curry, Deep Fried Chicken Indian Style, Mutton Khadai (Mutton Spiced with Crushed Bell Pepper) and the ubiquitous but popular Tandoori Chicken. A choice of vegetables
completes the selection. Accompaniments include staples of Chapati, Roti Canai, Mattar Pilau (Rice with Green Peas), Naan and Beriyani Rice.

Do leave some space for dessert as we have also included some well-loved Indian desserts like Kesari, Gulab Jamun, Halwa, Palkova and Coconut Candy, in addition to a medley of French Pastries, Fruit Puddings, Local Kuihs and Freshly Cut Fruits.

Reservations are recommended. For more information please call 03 2697 8888 ext. 8819 / 8801.

Address:
O’LAS INDIAN RESTAURANT
GRAND SEASONS HOTEL
72, Jalan Pahang, 53000 Kuala Lumpur
Website: http://www.grandseasonshotel.com/

Restaurant: O'las Indian Restaurant Locations: Kuala Lumpur Category: Food Review


Related

  • THE AUTHENTIC SOUTHERN INDIAN FOOD AT O’LAS INDIAN RESTAURANT, GRAND SEASONS HOTEL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • “Seri Pacific Hotel Kuala Lumpur Brings Back Citarasa Zaman Berzaman: Relive the Flavors of the Past March 23, 2023
  • Galaxy S23 Series Made for You, By You March 23, 2023
  • The Ultimate Productivity with the Samsung S23 Ultra March 23, 2023
  • Coffee Bean Tea Leaf, OldTown White Coffee & others, partner with Phuture Food to offer plant-based meat alternatives to the masses March 23, 2023
  • Timelapse Videography with the Samsung Galaxy S23 Ultra March 23, 2023
  • Meliá Ho Tram Beach Resort Reinvigorates YHI Spa and Launches New Spa Menu March 23, 2023
  • The world in Depth, Dimension, Detail with the Galaxy A14 March 23, 2023
  • Alma Resort Unveils Getaway Designed to Strengthen Family Bonds March 22, 2023
  • Nestlé Malaysia Brings Back NESCAFÉ Classic Kopi Kedah March 22, 2023
  • 7CAFé Unlocks A Milestone With 100th Store Opening March 22, 2023
  • Celebrate Ramadhan with Yole March 22, 2023
  • SINGAPORE COCKTAIL FESTIVAL RETURNS WITH A 17-DAY SPIRITED CALENDAR FROM 5 TO 21 MAY 2023 March 21, 2023
  • BRAND NEW WEDDING VENUE, THE DUNES, OPENS AT CARPE DIEM SANTORINI March 21, 2023
  • Awe-Night Nightography with new Galaxy A series March 21, 2023
  • Macro Photography with the Samsung S23 Ultra March 21, 2023
  • Taco Bell to have a spec-taco-lar year, launching new outlets, its first drive-thru and digital ordering systems March 21, 2023
  • KFC OFFERS EXOTIC FLAVOURS FROM THE MIDDLE EAST THIS RAMADHAN & RAYA SEASON WITH KFC ARABIAN SPICE CRUNCH March 21, 2023
  • Nestlé Malaysia Launches Starbucks Ready-to-Drink Range March 21, 2023
  • CONCORDE HOTEL SHAH ALAM PRESENTS “IFTAR AT CONCORDE” 2023 March 21, 2023
  • MATTA Fair sale is still on March 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie