Ah Keat Seafood Restaurant is some of the restaurants which is located in Times Square. Being to Penang, we are yet to try more food around and this time we had our seafood meals at Ah Keat Seafood Restaurant which is located in Times Square.
We started with the Tomyam Prawns. Fresh prawns swimming in the big bowl of spicy tomyam soup. The tomyam soup is indeed filled with the spiciness of the chilly padi in it with the tomatoes and onions in it. Just perfect for spicy lovers. The prawns are pretty fresh too.
Price: RM 20.00
Kerabu mango is always been my favorite. Spicy appetizing delights is just good to start my meal for the night. The kerabu mango is well made with the shredded crispy mango together with onions, chillies, and also some little dried prawns together. The spiciness is just what I love about it where really appetized our tummy before the heavy meals ahead.
Price: RM 10.00
Lala Steamed with Lemon is another spicy dishes too. Shimmered with the bed of garlic, the lala is being steamed together with the cutted tiny pieces of onions, chilly padi and the squeeze of lemon juice with it. It’s good as it is with the fresh lala which is served together with it.
Price: RM 15.00
Guiness Stout Chicken comes well together with the meals. The chicken is being infused and soaked into the beer and it is then taken out and stir fried with some black sauce. Well infused taste of the beer, the chicken went well with the meal of course.
Price: RM 15.00
The toufu special is the signature toufu which is house made and deep fried till golden brown. Crispy at the outside and pipping hot in the inside. Just perfect as it is and we are completely falling in love with the juicy tofu delights.
Price: RM 15.00
We had also order a bowl of soup too where it is just pipping hot prepared with the generous amout of seaweed, fishballs, as well as prawns with it
Price; RM 10.00
Address:
Lot 77-G-1, 77-G-2, 77-G-3, 77-G-4 & GL-4,
Ground Floor,
Penang Times Square, Jalan Dato Keramat
10150 Georgetown, Penang.
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