• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ROYAL PLAZA HOTEL HK PRESENTS HORS D’OEUVRES TO MATCH FINE WINES

ROYAL PLAZA HOTEL HK PRESENTS HORS D’OEUVRES TO MATCH FINE WINES

November 6, 2013 by StrawberrY Gal

This year, the Wine and Dine Festival will take place at the New Central Harbourfront from 31 October to 3 November 2013, apart from enjoying the fabulous wines from all around the world, you should not miss out the tasty complements. Royal Plaza Hotel specially presents an array of delicious hors d’oeuvres which will greatly enhance the taste of wines for your satisfaction.

Perfect Match and Double Enjoyment

Good food always brings out the true tastes of fine wines. It is therefore essential to seek the perfect match. Royal Plaza Hotel introduces irresistible hors d’oeuvres to match with different types of wine. The must try item is ‘Pan Fried Abalone Skewer’, upgrading the common skewer with a whole abalone. What’s more, a Special Package including abalone, octopus ball and mini hot dog is available to fill your food-carving tummy.

A Combination of Tradition and Creation

Hong Kong is known as a gourmets’ paradise, we elaborately prepare a wide selection of traditional food combining the sense of creation to take you on a local gourmet journey. ‘Mini Hot Dog with Special Sauce’ offers 6 kinds of special exotic sauces including Black Truffle Mayonnaise, Mustard Sauce and BBQ Sauce etc. for you to adjust to your liking. ‘Baked Okinawa Sweet Taro Pineapple Bun’ is a combination of soft bun filled with silky smooth Okinawa Taro paste with a crunchy butter pastry topping that make it irresistible one.

A Bite of Snack A Touch of Joy

Bearing in mind the needs of guests who will be doing quite a bit of walking around the venue, all six chef’s delicacies are in bite sizes so that they can still be consumed easily with a glass of wine.

Hors D’oeuvres Price(HK$)

1.Special Package

– Abalone (1pc), Octopus Ball (6pcs), Mini Hot Dog (2pcs)Discounted Price: $100

2.Pan Fried Lamb Chop with Herbs (1pc)$40

3.Deep Fried Octopus Ball with Seven Seasoning (6pcs)$30

4.Roasted Cervelat Sausage (1pc)$30

5.Mini Hot Dog with Special Sauce (2 pcs)$40

6. Marinated Beef Tendon with Hot and Spicy Sauce (6pcs)$30

7.Stir Fried Squid Head in XO Sauce (5pcs)$30

8.Pan Fried Abalone Skewer

Abalone (1 pc), Lobster Ball (2 pcs) and Cheese Ball (2 pcs) in one skewer$70

Others



1.Baked Okinawa Sweet Taro Pineapple Bun (6 pcs)$30

2.Sticky Dumpling with Mango (6 pcs)$30

3.Baked Egg Tartlet (6 pcs)$30

4.Blueberry Cheese Cake (1pc)$30

5.Black Forest Cake (1pc)$30

6.Mini Cream Puff (6 pcs)$30

7.Macaroon (5pcs)$50

8.Milk Pudding topped with Bird’s Nest & Gold Leaf (1pc)$30

9.Mango Pudding topped with Bird’s Nest(1pc)$30

10.Chocolate Chip Cookies$10

11.Churros(1pc)$20

12. Blueberry Yoghurt Mousse$20

13.Crunchy Chocolate Mousse$20

* Hors D’oeuvres will be rotated on the day

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie