• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ROYAL PLAZA HOTEL HK PRESENTS HORS D’OEUVRES TO MATCH FINE WINES

ROYAL PLAZA HOTEL HK PRESENTS HORS D’OEUVRES TO MATCH FINE WINES

November 6, 2013 by StrawberrY Gal

This year, the Wine and Dine Festival will take place at the New Central Harbourfront from 31 October to 3 November 2013, apart from enjoying the fabulous wines from all around the world, you should not miss out the tasty complements. Royal Plaza Hotel specially presents an array of delicious hors d’oeuvres which will greatly enhance the taste of wines for your satisfaction.

Perfect Match and Double Enjoyment

Good food always brings out the true tastes of fine wines. It is therefore essential to seek the perfect match. Royal Plaza Hotel introduces irresistible hors d’oeuvres to match with different types of wine. The must try item is ‘Pan Fried Abalone Skewer’, upgrading the common skewer with a whole abalone. What’s more, a Special Package including abalone, octopus ball and mini hot dog is available to fill your food-carving tummy.

A Combination of Tradition and Creation

Hong Kong is known as a gourmets’ paradise, we elaborately prepare a wide selection of traditional food combining the sense of creation to take you on a local gourmet journey. ‘Mini Hot Dog with Special Sauce’ offers 6 kinds of special exotic sauces including Black Truffle Mayonnaise, Mustard Sauce and BBQ Sauce etc. for you to adjust to your liking. ‘Baked Okinawa Sweet Taro Pineapple Bun’ is a combination of soft bun filled with silky smooth Okinawa Taro paste with a crunchy butter pastry topping that make it irresistible one.

A Bite of Snack A Touch of Joy

Bearing in mind the needs of guests who will be doing quite a bit of walking around the venue, all six chef’s delicacies are in bite sizes so that they can still be consumed easily with a glass of wine.

Hors D’oeuvres Price(HK$)

1.Special Package

– Abalone (1pc), Octopus Ball (6pcs), Mini Hot Dog (2pcs)Discounted Price: $100

2.Pan Fried Lamb Chop with Herbs (1pc)$40

3.Deep Fried Octopus Ball with Seven Seasoning (6pcs)$30

4.Roasted Cervelat Sausage (1pc)$30

5.Mini Hot Dog with Special Sauce (2 pcs)$40

6. Marinated Beef Tendon with Hot and Spicy Sauce (6pcs)$30

7.Stir Fried Squid Head in XO Sauce (5pcs)$30

8.Pan Fried Abalone Skewer

Abalone (1 pc), Lobster Ball (2 pcs) and Cheese Ball (2 pcs) in one skewer$70

Others



1.Baked Okinawa Sweet Taro Pineapple Bun (6 pcs)$30

2.Sticky Dumpling with Mango (6 pcs)$30

3.Baked Egg Tartlet (6 pcs)$30

4.Blueberry Cheese Cake (1pc)$30

5.Black Forest Cake (1pc)$30

6.Mini Cream Puff (6 pcs)$30

7.Macaroon (5pcs)$50

8.Milk Pudding topped with Bird’s Nest & Gold Leaf (1pc)$30

9.Mango Pudding topped with Bird’s Nest(1pc)$30

10.Chocolate Chip Cookies$10

11.Churros(1pc)$20

12. Blueberry Yoghurt Mousse$20

13.Crunchy Chocolate Mousse$20

* Hors D’oeuvres will be rotated on the day

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie