Yamamomo Japanese Restaurant is indeed a new restaurant in Centre Point In Bandar Utama. The restaurant serves an impressive range of Japanese Cuisines which brings you to a different types of Japanese delights. The restaurant by the named of Yamamomo which is by the name of “mountain peach” in Japanese.
The Executive Suishi Chef, James Liew explains that, he learned his Japanese Culinary back when he is in USA with a 60 year old sinsei in Japanese Restaurant. With over 20 years experience of preparing Japanese food, James had made a came back to Malaysia to opens its own Japanese Restaurant.
Started of with the Salmon Salad where the fresh salmon cut is mixed with the ebiki, spring roll, sesame seed as well as cucumber in it, The sweet and soury blend of the salad makes it very appetixzing where Chef had added the squeeze of lemon into the salad. Aside, chef also added the spicy sauce known as Sriracha sauce imported all the way from America in to the salad which brings up a light spiciness in it.
Price: RM 24.00
Next is the sashimi. This round we had the freshly made sashimi which amazingly delicious. The freshly made sashimi from 2 fish which is Tobiuo and Kinki.
Kinki with the pale flash meat leaving the juicy and tender flesh is just superb. The fish gives a sweet taste from the meat itself. As the meat is slightly pale, chef had added with the gold leaf to makes the color more appetizing. It is just superbly fresh and delicious.
As for the Tobiou ( flying fish), it is also very fresh but the meat is to the softer version compare to kinki. It is perfectly cutted into slices and the freshness of the meat is there.
Price: Seasonal
Next we had the Kani Chawanmushi. The Japanese Steam Egg with Crabmeat is perfectly well made. The chawnamushi is made fresh 2 times a day to ensure the freshness of the steam egg itself. The strings of crabmeats, kanikama as well as mushroom on top of it. I love the silky chawanmushi and the smooth texture of the egg itself. Superb!
Price: RM 20.00
If you are a pork lover, do try their BBQ King Pork Ribs. According to James, the meat is being soaked with the soda lwater giving the soft tender textured and it is then being marinated with their home made sauce. Then it is then being charcoal-grilled with a mixture of plum sauce, honey, soya sauce and vinegar. Succulent and tender juicy meat with its flavorful sauce is sinfully delicious.
Shiro Maguro Mantaiyaki is where the sliced white tuna which is where the sliced white tuna torched with blended cod fish sauce. The tuna was fresh giving us a chewy and pleasent savory bites of the meat itself. Topped with the mentaiyaki sauce on top, the dish is even more perfect in its taste.
Price: RM 36.00
Tsuromura Saki is a fresh refreshing vegetable soup. Filled with the Malabar spinach, spring onions and mushrooms with it, the soup is served hot in a bowl which is usually served when you are ordering Omakase.The soup is well blend with the seasalt and seaweed powder which give us a nice sweet vegetable soup in it.
The Smoked Duck Breast with Foie Gras Moose is the one of the higlight of the night. The barbecued smoked duck which is added with the Foie Gras Moose and served together with strawberry, kiwi, capsicums and mushroom with it. The smoke grass is well prepared by addiing vineger, mojito flakes, japanese sugar, seasalt and also the kiwi is marinated with sake which brings out the taste. The tener juicy meat complimmenstts well with the savory sauce is just superb as it is.
Price: RM 52.00
Pattaya-ya Maki is another delicious sushi which is served from the menu. The softshell crab added with avocado as well as grinded cashewnut together. Topped on top with the deep fried small softshell crab ontop, the dish is served creatively beautiful and delicious. It is also garnish with the Fried Beet Root and Cashew Nut with it.
Pricr: RM 30
Wasabi Ice Cream is something not to be missed to in Yamamomo. The wasabi ice cream creatively served with the sugar net on top, and the fresh wasabi gives a great spicy blend of the wasabi itself. A good one to end the meal
Price: RM 7.00/ scope
In Yamamomo , you can enjoy the interesting concept called Omakase. Omakase in Japan means “I’ll leave it to you”, and your food will be taken care of by the Chef based on your budget. In Yamamomo, with the minimum price of RM 150 the chef will draw out their special menu tailored to each customer and advance booking preferred.
Yamamomo Japanese Restaurant
No. F113, First Floor, Centerpoint Bandar Utama
Lebuh Bandar Utama
47800 Petaling Jaya
Selangor Darul Ehsan
Tel: 03-7733 1220
Website: http://www.yamamomo.my
Email: [email protected]
Facebook: https://www.facebook.com/pages/Yamamomo-Japanese-Restaurant/225106554300128
Operating Hours: 11:30 a.m. till 3:00 p.m. / 6:00 p.m. till 10 p.m. (Closed on Mondays)
Woah! Sashimi again, aiyo, my legs go jelly jor
Ken, Make a trip to Penang and Sapu 😛
haven’t tried kinki myself, would love to do it!
It is nice KY 😛