• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / THE LOCAL’S FAVORITES KEE HEONG BAK KUT TEH, KLANG

THE LOCAL’S FAVORITES KEE HEONG BAK KUT TEH, KLANG

October 5, 2013 By StrawberrY Gal - Food Review 3 Comments

Kee Heong Bak Kut Teh is one of the well known bak kut teh in Klang. The Kee Heong Bak Kut Teh is recommended by one of our foodie friends who brings us there. Not in the famous side like Seng Huat and others, Kee Heong serves a good bak kut teh as well. The restaurant has it own groups of loyal fans though with the thick soup.

140
Kee Heong Bak Kut Teh version brings a more translucent, gelatinous quality, and the meat is meltingly tender. We ordered both the dry and the soup version to try off on the day . The soup bak kut teh is served with the thick soup brooth and plentiful of ingridients in the claypot. This includes, the innerds as well as the thick 3 layer pork which Is one of my favorites in it. Ingridients is perfectly enough and they are serving more to the meaty side. As for the soup, it is thick but it brings a slight oiliness which I found in the soup. Fragrant herbal taste is pretty good too.

141
As for the dry bak kut teh, it brings a like spiciness in it. Well mixed the thick black gravy with the chilies together, the dried bak kut teh always goes to the sweater side of the taste instead of the usual herbal taste. Overall, the taste is good too.

Restoran Kee Heong
7, Lorong Kasawari 4A,
Taman Eng Ann,
41150 Klang, Selangor D.E.

Johnny Lee
012-324 3838
016-331 9851

Business Hour : 7.00AM – 8.30PM

Restaurant: Kee Heong Bak Kut Teh Locations: Klang, Selangor Food: Bak Kut Teh Category: Food Review



Reader Interactions

Comments

  1. Sunshine Kelly says

    October 8, 2013 at 12:30 am

    usually i dont prefer the dry bak kut teh, but this look quite promising. will order this the next time i go

    Reply
    • StrawberrY Gal says

      October 8, 2013 at 7:48 am

      Hi Kelly,
      Is good recommendation by Caren

      Reply
  2. sharon says

    December 14, 2014 at 12:59 pm

    They could improve on having liquid soap in their toilets. I can’t imagine those who prepare food don’t wash their hands … Guess it adds to the ‘delicious thick taste’ =)p
    ‘yummy’

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • 5 Reasons to have Samsung S22+ for Travelling May 28, 2022
  • Rock your Weekends with the Galaxy A23 – The Most Affordable OIS Camera Phone! May 27, 2022
  • A Smart Monitor with No Limits – Work, Play and Everything In-between with the new Samsung M8 May 27, 2022
  • 8 Reasons why I choose Olive & Dove Confinement Centre May 27, 2022
  • Climate Warriors Sharpen Their Eco-Skills Across the Six Senses Group May 25, 2022
  • Six Senses Laamu Named Best Hotel in Asia in TripAdvisor Travelers’ Choice Awards 2022 May 25, 2022
  • LIVING WITH THE VIRUS, COOK AT HOME WITH M&S COCONUT CREAM May 25, 2022
  • Nando’s Vusa XXHot: Fierce is the New Flavour! May 25, 2022
  • The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Matthias Mittnacht May 25, 2022
  • Samsung Malaysia To Host Consumer Electronics and Digital Appliances ‘Impian Raya Bersama’ Live Commerce Show On 25 May 2022 May 25, 2022
  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie