Available from 7th – 31st October 2013
Venue: Tao Chinese Cuisine
RM 148++ per piece for a la carte
RM 178++ for Set Lunch
RM 268++ for Set Dinner
Tao is honouring its commitment to sourcing the finest seasonal produce in the region to create authentic dining experiences, with a menu celebrating one of China’s favourite autumnal delicacies, Hair Crab. Offering guests a true taste of freshwater luxury, Executive Chinese Chef, Wong Lian You, has sourced the shellfish from the Yang Cheng Lake near Shanghai – the most famous area of origin for the prized crustaceans.
For more details or to make a reservation, please call +60 3 2161 1111 ext 6168
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