Cheese is no stranger in classic Italian dishes.  And what Chef Din has in plan this month is to bring you two exclusively premier dishes that is glazed with two of the finest and renowned cheese.

There’s the Roquefort Societe that is arguably the finest blue cheese crusted with lamb rack, rosemary, baby onion marmalade, basil oil and garlic thyme jus.  Next is the Rembrandt Aged Gouda – aged four ears top class Dutch cheese with filet mignon baked in puff served with parsnip marmalade and morel sauce.  Satisfaction guaranteed, sit down for the best cheesy occasion, just the way you like it.

Tuscany is the perfect venue for official luncheons or dinners and even, casual or fine dining gatherings for groups of up to 40 persons in a private room.  Ask our Tuscany Manager for that perfect wine pairing for the menu of your choice at your next visit!

Classic Cheese Creation is available daily from 2 – 30 September 2013 through an A’ la carte menu from RM82++ per portion onwards.  Tuscany Italian Restaurant Operating Hours are Monday to Saturday from 11:30am to 2:30pm for Lunch and 6:30pm to 10:00pm for Dinner, closed on Sunday. Visit the website at

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