• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / Invited Review / CELEBRATE MIGF MENU 2013 BY CHEF STEVEN FROM NOOK ALOFT

CELEBRATE MIGF MENU 2013 BY CHEF STEVEN FROM NOOK ALOFT

September 30, 2013 By StrawberrY Gal - Invited Review 2 Comments

Savour your temptations with Nook during the MIGF. Nook brings us the Malaysian style of delights which features Chef Steven culinary experience for the MIGF 2013. Chef Steven has put in much effort into getting this menu completed, taking a lot of ideas from East Malaysia and jazzing up the menu with Aloft style.

nook_chef_in_action

Chef Steven has seen and done it all. His first experiences of cooking was watching and helping up the tricks and tips that makes family cooking was watching and helping his mum and aunts, picking up the tricks and tips that makes family cooking in Malaysia such a wholesome experience.

Starting his chef’s career through some solid culinary advice from his American aunty, he quickly make a name for himself through his drive and determination at MIcheline starred restaurants in Paris.

Chef has trained in a 1 star Michelin restaurant in Paris, Le Celadon, Westminster Hotel and has collected his experience in many different 5 and 4 star hotels in Malaysia. Chef has entered many competitions before, earning Silver Medal in Salon CUlinaire 1999, Silver Medal, Golden Chef Hat Nestle 1997 and many more.

“I’m excited to be part of this industry shaker as this gives me lots of space to make different things that I have done. Looking forward to more great ideas and hope that the market is taking it well!” commented Chef Steven.

MIGF_NOOK_ALOFT

We started our dine with the Smoked Scallop Umai Sushi, Duck Confit with Pomegranate and Yoghurt Sphere. The combination was a great one. Detailed presentation with the delicious items is just a perfect appetizer to start of the meals. The smoked scallop umai sushi presented with the sweet pinkish texture which is much appetizing and it is smoked with the lemongrass and wood which gives a more appetizing taste. We followed to enjoy the duck conflict, topped with the crispy duck skin as well as the yogurt sphere in the raspberry sauce. Perfectly well appetizers. What’s more lovely , the meal is well paired with the Villa Maria Chardonnay a New Zealand base wine. The wine gives a fragrant citrus, complex flint and nut aromas combine with a distinctive core of mineral, lemon and mealy characters to form a seamless palate.

MIGF_NOOK_ALOFT
We followed with the main course next- The Sarawak Laksa. The Sarawak Laksa had made a twist of Malaysian with the Japanese flavors where the organic soba noodles is being served with the lobster and abalone. The dish’s grilled lobster  tickles the smell senses before the peppery laksa soup is poured into a bowl of soba noodles. Perfectly done where the soba noodles well absorb with the laksa soup and it is just perfect as it is. The laksa brings a light spiciness with it. Well paired with beer or the Sarawak Laksa .

MIGF_NOOK_ALOFT
As for the second main course, we had the Wagyu Beef Rendang which brings a mild sweet rendang taste that melts in your mouth and it is served with turmeric coconut rice. Delectable combination and a twist of the high grade wagyu with it is a perfect selection of getting a try here in Nook. The wagyu beef itself brings the up the juiciness and succulent meat of it. This course is paired with Madfish, Shiraz, Australia.

MIGF_NOOK_ALOFT
We ended with the sweet ending of course. The eight treasures ais kachang which twist to the more special toppings and flavors in it. Served in a bowl and an aray of fun filled locally infused syrups in syringers, it is just as perfect as it is. The ais kacang isn’t the typical ice kacang but has some fruity elements in it. The eight treasures consists of jackfruit, sweet potato, sago, cendol, black jelly, blackberries, strawberries and blue berries. The colourful syringes comes with fun syrup such as yellow – orange + lemongrass, red – rose + strawberry, green – pandan + apple, brown – salted palm sugar, white – cornflakes creamer. Not too sweet, it is just a good and fun way to end the delicious meals here.

The set menu comes with coffee or tea.

The light menu priced at RM160+ per person which comes without the Sarawak Laksa from set listed above. The Go Strong menu – is the full menu, which is priced at RM180+ per person and the Go Strong menu is the full menu with wine and beer pairing is priced at RM280+ per person. The MIGF set menu is available through lunch and dinner and in both September and October.

The light menu priced at RM160+ per person which comes without the Sarawak Laksa from set listed blow. The Go Strong menu – is the full menu, which is priced at RM180+ per person and the Go Strong menu is the full menu with wine and beer pairing is priced at RM280+ per person. The MIGF set menu is available through lunch and dinner and in both September and October.

Festival Menu:
*Starter
Smoked Scallop Umai Sushi, Duck Confit with Pomegranate and Yogurt Sphere
Villa Maria Chardonnay, NZ

*Mains
Sarawak Lobster and Abalone Laksa with Organic Soba Noodles
Beer Leffe Blone
OR
Wagyu Beef Rendang, Farm Vegetables, Achar Jelatah, Tumeric Coconut Rice
Madfish, Shiraz, Australia

*Dessert
Eight Treasures Ais Kacang

Coffee & Tea

Full Festival Menu Price
RM280++ per person with wine & beer Pairing
RM180++ without wine & beer pairing

*Light Menu Price
(Light Menu not inclusive of Wagyu Beef Rendang)
RM160++ per person with wine

Address:
Nook,
Level 1,
Aloft Kuala Lumpur Sentral,
Kuala Lumpur Sentral,
50470 Kuala Lumpur.
Business Hour: 6am- 12am
Email: [email protected]
Contact: 03 – 2723 1154
Website: www.aloftkualalumpursentral.com

Restaurant: Nook Hotel: Aloft Kuala Lumpur Sentral Locations: KL Sentral, Kuala Lumpur Tags: MIGF 2013 Category: Invited Review


Related

  • A-LIST MALAYSIAN FEAST AT NOOK, ALOFT KL SENTRAL
  • LO SANG & MALAYSIAN TASTING MENU @ NOOK, ALOFT KL
  • EDITOR PICKS: TOP 10 YEE SANG IN KLANG VALLEY
  • SPECIAL GUEST CHEF FROM THAILAND TO HIGHLIGHT NOOK’S TANTALISINGLY THAI PROMOTION IN SEPTEMBER
  • AN INDIAN SPICE TRAIL SPICES UP THE BUFFET LINE AT NOOK THIS FESTIVAL OF LIGHTS ALL MONTH LONG IN NOVEMBER

Reader Interactions

Comments

  1. KY says

    October 1, 2013 at 9:36 am

    going there tomorrow, can’t wait!

    Reply
    • StrawberrY Gal says

      October 1, 2013 at 11:05 am

      enjoy your meals there 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Rock your Weekends with the Galaxy A23 – The Most Affordable OIS Camera Phone! May 27, 2022
  • A Smart Monitor with No Limits – Work, Play and Everything In-between with the new Samsung M8 May 27, 2022
  • 8 Reasons why I choose Olive & Dove Confinement Centre May 27, 2022
  • Climate Warriors Sharpen Their Eco-Skills Across the Six Senses Group May 25, 2022
  • Six Senses Laamu Named Best Hotel in Asia in TripAdvisor Travelers’ Choice Awards 2022 May 25, 2022
  • LIVING WITH THE VIRUS, COOK AT HOME WITH M&S COCONUT CREAM May 25, 2022
  • Nando’s Vusa XXHot: Fierce is the New Flavour! May 25, 2022
  • The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Matthias Mittnacht May 25, 2022
  • Samsung Malaysia To Host Consumer Electronics and Digital Appliances ‘Impian Raya Bersama’ Live Commerce Show On 25 May 2022 May 25, 2022
  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie