• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CELEBRATE MIGF MENU 2013 BY CHEF STEVEN FROM NOOK ALOFT

CELEBRATE MIGF MENU 2013 BY CHEF STEVEN FROM NOOK ALOFT

September 30, 2013 by StrawberrY Gal

Savour your temptations with Nook during the MIGF. Nook brings us the Malaysian style of delights which features Chef Steven culinary experience for the MIGF 2013. Chef Steven has put in much effort into getting this menu completed, taking a lot of ideas from East Malaysia and jazzing up the menu with Aloft style.

nook_chef_in_action

Chef Steven has seen and done it all. His first experiences of cooking was watching and helping up the tricks and tips that makes family cooking was watching and helping his mum and aunts, picking up the tricks and tips that makes family cooking in Malaysia such a wholesome experience.

Starting his chef’s career through some solid culinary advice from his American aunty, he quickly make a name for himself through his drive and determination at MIcheline starred restaurants in Paris.

Chef has trained in a 1 star Michelin restaurant in Paris, Le Celadon, Westminster Hotel and has collected his experience in many different 5 and 4 star hotels in Malaysia. Chef has entered many competitions before, earning Silver Medal in Salon CUlinaire 1999, Silver Medal, Golden Chef Hat Nestle 1997 and many more.

“I’m excited to be part of this industry shaker as this gives me lots of space to make different things that I have done. Looking forward to more great ideas and hope that the market is taking it well!” commented Chef Steven.

MIGF_NOOK_ALOFT

We started our dine with the Smoked Scallop Umai Sushi, Duck Confit with Pomegranate and Yoghurt Sphere. The combination was a great one. Detailed presentation with the delicious items is just a perfect appetizer to start of the meals. The smoked scallop umai sushi presented with the sweet pinkish texture which is much appetizing and it is smoked with the lemongrass and wood which gives a more appetizing taste. We followed to enjoy the duck conflict, topped with the crispy duck skin as well as the yogurt sphere in the raspberry sauce. Perfectly well appetizers. What’s more lovely , the meal is well paired with the Villa Maria Chardonnay a New Zealand base wine. The wine gives a fragrant citrus, complex flint and nut aromas combine with a distinctive core of mineral, lemon and mealy characters to form a seamless palate.

MIGF_NOOK_ALOFT
We followed with the main course next- The Sarawak Laksa. The Sarawak Laksa had made a twist of Malaysian with the Japanese flavors where the organic soba noodles is being served with the lobster and abalone. The dish’s grilled lobster  tickles the smell senses before the peppery laksa soup is poured into a bowl of soba noodles. Perfectly done where the soba noodles well absorb with the laksa soup and it is just perfect as it is. The laksa brings a light spiciness with it. Well paired with beer or the Sarawak Laksa .

MIGF_NOOK_ALOFT
As for the second main course, we had the Wagyu Beef Rendang which brings a mild sweet rendang taste that melts in your mouth and it is served with turmeric coconut rice. Delectable combination and a twist of the high grade wagyu with it is a perfect selection of getting a try here in Nook. The wagyu beef itself brings the up the juiciness and succulent meat of it. This course is paired with Madfish, Shiraz, Australia.

MIGF_NOOK_ALOFT
We ended with the sweet ending of course. The eight treasures ais kachang which twist to the more special toppings and flavors in it. Served in a bowl and an aray of fun filled locally infused syrups in syringers, it is just as perfect as it is. The ais kacang isn’t the typical ice kacang but has some fruity elements in it. The eight treasures consists of jackfruit, sweet potato, sago, cendol, black jelly, blackberries, strawberries and blue berries. The colourful syringes comes with fun syrup such as yellow – orange + lemongrass, red – rose + strawberry, green – pandan + apple, brown – salted palm sugar, white – cornflakes creamer. Not too sweet, it is just a good and fun way to end the delicious meals here.

The set menu comes with coffee or tea.

The light menu priced at RM160+ per person which comes without the Sarawak Laksa from set listed above. The Go Strong menu – is the full menu, which is priced at RM180+ per person and the Go Strong menu is the full menu with wine and beer pairing is priced at RM280+ per person. The MIGF set menu is available through lunch and dinner and in both September and October.

The light menu priced at RM160+ per person which comes without the Sarawak Laksa from set listed blow. The Go Strong menu – is the full menu, which is priced at RM180+ per person and the Go Strong menu is the full menu with wine and beer pairing is priced at RM280+ per person. The MIGF set menu is available through lunch and dinner and in both September and October.

Festival Menu:
*Starter
Smoked Scallop Umai Sushi, Duck Confit with Pomegranate and Yogurt Sphere
Villa Maria Chardonnay, NZ

*Mains
Sarawak Lobster and Abalone Laksa with Organic Soba Noodles
Beer Leffe Blone
OR
Wagyu Beef Rendang, Farm Vegetables, Achar Jelatah, Tumeric Coconut Rice
Madfish, Shiraz, Australia

*Dessert
Eight Treasures Ais Kacang

Coffee & Tea

Full Festival Menu Price
RM280++ per person with wine & beer Pairing
RM180++ without wine & beer pairing

*Light Menu Price
(Light Menu not inclusive of Wagyu Beef Rendang)
RM160++ per person with wine

Address:
Nook,
Level 1,
Aloft Kuala Lumpur Sentral,
Kuala Lumpur Sentral,
50470 Kuala Lumpur.
Business Hour: 6am- 12am
Email: [email protected]
Contact: 03 – 2723 1154
Website: www.aloftkualalumpursentral.com

Filed Under: Invited Review Tagged With: MIGF 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie