It was indeed a lazy weekends and the plan for venturing food had been postponed. We then brought the family over for a quick dinner before heading back home for a good weekend rest to welcome the Monday Blues. Tony Roma’s is always famous for the steaks but we held there for something different- not their steak but seafood and chicky for the day.
The Shrimp Scampi Pasta is always my favorite. The generous portion of shrimp and it is lightly being sautéed with garlic, fresh basil as well as tomato pesto. Adding into it , will be the hint of chipotle which is being served over linguine and topped with the shaved Asiago cheese. The delights is amazingly lovely and enjoyable and in consideration of the large portion of prawns, it is indeed worth for the money too.
Price: RM 32.90
BBQ ½ chicken is usually the family favorites when we had our meals in Tony Roma. The juicy hal chicken is being basted is Tony Roma’s Orignal BBQ Sauce and Charbroiled and it is then being served with the scrumptious delicious mashed potato and coleslaw. As for the today, we opt to have it with French fries instead of the mashed potato.
We ended with the Avocado and Mandarin Orange Salmon. The fresh blend of lightly seasoned Mandarin Oranges and Hand Cutes Avocado marinated in grape juice/ It is being tossed with Roma Tomatoes, red onions and topped with the fresh Cilantro. Served together with a filling rice and fire roasted vegetable. The salmon fish is filled with sweetness and juiciness which is one of our favorites.
Price: RM 46.90
Tony Roma Restaurant
Lot G-23A, 1 Mont Kiara, No.1 Jalan Kiara
Kuala Lumpur 50480