• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / RESTAURANT TELUK INTAN, TELUK INTAN

RESTAURANT TELUK INTAN, TELUK INTAN

August 26, 2013 by StrawberrY Gal

In the small town in Perak, Teluk Intan do have a vast variety of nice stir fried dishes which is not to be missed. Restaurant Teluk Intan do give me some surprises too during my trip there recently. A wide spread of dishes with the bak kut teh is also available here too. The stir fried dishes here do brings us surprises as well. The delights here did not disappoint us with the vast variety of food to try off.

We started our meals with the bak kut teh. A great new start to warm up our tummy before going for the mains. The soup is simply flavorful with the herbal taste in it. Well made with the scrumptious ingredients which includes the3 layer pork, intestines, taufu, mushrooms, pork ribs and more. Savory soup is what I love the most here that warm my tummy.
Price: RM 15.00

Coming next is the stir fried bitter gourd with chicken. The taste wasn’t very bitter bit does gives us surprises too even though by the look is not really appetizing. It is just perfect with the light bitter taste and it made a great mix with the chicken though.
Price: RM 8.00

We had also the chilly stingray which is amazingly good and lovely. I am just falling in love with this dish except the fish is cut in small pieces and it is hard to get rid of the bones. As taste wise, simply good and superb with the fresh stingray meat with it.
Price: RM 20.00

Salad Prawns is just normal and there is nothing to shout about. The prawns which is well deep fried and it is being topped with the scrumptious salad sauce with it.
Price: RM 20.00

Ended our meals with the claypot tofu, where it is being served together with the soft tofu, prawns, as well as some mushrooms and vegetables in it.
Price: RM 10.00

Address:
Restaurant Teluk Intan
Lorong Mawar 11
Taman Juta Intan, 36000 Teluk Intan, Perak

Filed Under: Food Review

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dive into the Digital Canvas with Yaya Zahir and the Galaxy Tab S9 Ultra October 23, 2023
  • SHERATON HOTELS & RESORTS ARRIVES IN EAST MALAYSIA WITH THE OPENING OF SHERATON KUCHING HOTEL October 23, 2023
  • Game Changers on Screen: T1 Esports Stars Break Down the Behind-the-Scenes of Their Odyssey Brand Films October 23, 2023
  • RENAISSANCE KUALA LUMPUR HOTEL & CONVENTION CENTRE REOPENS WITH A NEW SENSE OF THE DESTINATION October 23, 2023
  • Satisfy your sweet tooth like never before with OATSIDE Dessert Trail October 23, 2023
  • Ippudo Launches  their Yuzu-Inspired Chef Special Combo  in Conjuctuon with their 10th Anniversary October 23, 2023
  • #GalaxyTroop are in for a World of Epic Offers and Treats at the 2-Day Galaxy Space Fan Edition Event! October 21, 2023
  • A&W MAKES PERLIS DEBUT October 20, 2023
  • Microsoft introduces new Surface devices built for AI October 20, 2023
  • Win Galaxy Devices Daily When You Join #GalaxyTroop and Purchase the FE Series October 20, 2023
  • Woodpeckers Group opens 1st of 40 ChaTraMue stores October 20, 2023
  • DEKORI: A Sweet Dive into Japanese Delights in Malaysia October 20, 2023
  • Tanah Gajah Launches Purification Ceremony Experience Within Grounds October 19, 2023
  • SJM Successfully Showcases Macau’s Innovative “Tourism+” Elements at Malaysia’s “Experience Macao, Unlimited” Roadshow October 19, 2023
  • Come and Picnic Under the Stars at Resorts World Awana, The Great Lawn this 27 and 28 October 2023! October 19, 2023
  • Say Goodbye to Eye Strain With Samsung’s Monitors October 18, 2023
  • Samsung Week Celebrates Decades of Innovation With Amazing Offers in the Biggest Global Sale Ever October 18, 2023
  • Discover the Best Tourist Attractions in Penang for Your Holiday Trip October 18, 2023
  • Yuan Room @ 1 Utama: Where Tradition Meets Contemporary Chinese Cuisine in Kuala Lumpur October 18, 2023
  • Banyan Tree Krabi unveils new menu for its most iconic dining experience October 18, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie