• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Invited Review / KOUFU TRENDY CHINESE CUISINE, ONE CITY

KOUFU TRENDY CHINESE CUISINE, ONE CITY

August 21, 2013 By StrawberrY Gal - Invited Review 1 Comment

When it comes to Fuzhou Cuisine, my mind will strike on the Kong Piah which is one of the popular snacks in Sitiawan. It is one of my first impression to FuZhou Cuisine. Fuzhou Cuisine is kinda hard to find them nowadays and Marcus had made the delights from the in-law recipe to be served here and the family business had made its way to the market.

Koufu Trendy Restaurant has its own meaning behind the name of course and it’s Chinese meaning is actually ‘Yau Hau Fook’ where one has good fortune to feast on great food. In here, Marcus would love to bring the authentic taste of the food itself and here he go importing the ingredients like noodles and more all the way from Sitiawan. Mother-in-law makes all the Foo Chow’s traditional red wine herself while father-in-law is a supplier for noodles in Sitiawan. And not only that, the Kong Piah is also is imported all the way from Sitiawan too.

And here,we started enjoying the traditional Fu Zhou Cuisine here at Koufu Trendy Restaurant. One of the signatures in Koufu Trendy Restaurant will be the Premium Koufu red wine noodle soup. The tasted of the soup is very similar with the yellow rice wine and the noodles texture is just lovely. It is silky and smooth and just slurps into the mouth easily. I love it so and the mee suah does not turn soggy easily too.
Price: RM 16.90

The Koufu Lu Mian is a word of love and hate. If you love them you will enjoy it,else you will not. This is where the Lu Mian or braised noodles is being mixed with mackerel and then it is infused with the Laksa brooth. Added with the bamboo shot with it, the taste is quite unique to me and it is my first time tasting them. It has the light souriness with it and the brooth is slightly thick.
Price: RM 7.90

Koufu Long Yen Soup is another dish which is being prepared. The noodles is made with the tapioca starch, flour and egg. This is where the noodles is being served together wih the starchy soup and added with some ingridients like prawns with it.The dish is not much my favorite among all as I am not a lover of the tapioca taste.
Price: RM 8.90

Fried Meat Wantan noodles taste good as it is. Homemade noodles is being stir fried with soy sauce and added with the condiments of fried meat, crunchy fried beancurd stripes and some greens is definitely a good choice of the satisfying meal. I love the texture of the springy noodles which is being served with it.
Price: RM 8.90

Koufu Deep Fried Meat is definite to be our favourites of all. The Deep Fried Meat is well marinated and brings a flavorful taste of the meat itself. The tender juicy meat with the crispy skin is just perfectly done and I am totally falling in love with it. It is just sinfully good as it is,
Price : RM 8.90

We ended with the Kong Piah. The Kong Piah is imported all the way from Sitiawan. The pastry is made from flour, lard, onion and salt. As for the filling, there is a little meat which is being served together with it.
Price : RM 3.50 (S)/ RM 6.90 (B)

Not to forget, we ended with the Koufu Tang Shui which is the Leng Chi Kang Tong Shui. Overloaded with 10 ingridients in it, the desserts is just lovely with sweet endings on the meal. It is filled with longan, black jelly, pearls, sweet potatoes, barley, jellies, sea agar agar and also basil seeds.
Price: RM 4.90 / RM 5.50 ( 10 choice)

Address:
KOUFU TRENDY CHINESE CUISINE
B-11-GF, Garden Shoppe One City,
Jalan USJ 25/1A
47650 UEP Subang Jaya
Tel: 603 5115 0001 / 012 393 5092

Facebook: www.facebook.com/youkoufu
Website: www.koufu.my/

Business hours: Mon to Sun 10am to 10pm

Restaurant: Koufu Trendy Restaurant Food: Fook Chow Cuisine Tags: #DineInOneCitySubang Category: Invited Review


Related

  • NEW DISH AT KOUFU TRENDY CHINESE CUISINE

Reader Interactions

Comments

  1. Merryn says

    August 26, 2013 at 10:26 pm

    I grew up in Sitiawan, from Std 4 to Form 5. And then I left, and never returned 🙁

    I missed their Lu Mien and Kompiang very, very much. It’s great that these delicacy is now available in the Klang Valley. Will definitely make my way there one of these days!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • More Than Nanyang @ Kepong January 30, 2023
  • Samsung Wallet will be Available in 8 New Markets January 30, 2023
  • Santai @ 1 Utama : Time for Yumcha! January 30, 2023
  • Samsung Shares Vision to Bring Calm to the Connected Device Experience at CES® 2023 January 30, 2023
  • Galaxy Buds2 Pro 360 Audio Takes up Every Corner of My Mind January 30, 2023
  • A Very English Tradition Afternoon Tea at Anantara Chiang Mai January 30, 2023
  • Bespoke OREO x BLACKPINK limited-edition cookies hit the shelves in Malaysia today January 30, 2023
  • MANDARIN ORIENTAL ANNOUNCES A NEW LUXURY RESORT IN MALLORCA, SPAIN January 30, 2023
  • IKAN, NUSA DUA’S ELEVATED BEACHFRONT DINING DESTINATION IS NOW OPEN January 30, 2023
  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie