Mid-autumn festival is never complete without mooncakes. At Lai Ching Yuen, we offer mooncakes, which are famous among the KL society for the traditional flavours and the way it is done.
Among the traditional flavours available are Lai Ching Yuen’s signature Assorted Nut Mooncake, Pure White Lotus Mooncake, White Lotus With Single Yolk, Red Bean Paste and Double Yolk White Lotus.
For those who fancy snow skin flavours, try out our Chef’s recommendation of Ying Yang Paste Mooncake, a combination of rich coffee and smooth milk tea and Chocolate Mini Snow Skin are some of the new flavours we have introduced this year. Chef Thye Yoon Kong who leads the dim sum kitchen team, will be hand crafting the mooncakes to perfection.
From the conventional to the adventurous mooncakes, our creations are deemed as one of the most sought-after of this season.
Surprise your loved ones and friends or even business associates with the perfect mooncake gift; our classic homemade mooncake comes with distinctive flavours and brilliant packaging.
Lai Ching Yuen’s variety of mooncakes is priced from RM 10.00++ per piece onwards and is available from 1 August until 19 September 2013.
Grand Millennium Kuala Lumpur
No. 160, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
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