• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CAPITOL SATAY CELUP RESTAURANT, MALACCA

CAPITOL SATAY CELUP RESTAURANT, MALACCA

August 12, 2013 by StrawberrY Gal

Since we are in Malacca perhaps “Satay Celup” is something MUST try there if you been there. And here, Satay celup is served and eaten like lok lok and steamboat, except the main difference in sauce. Instead of dipping them in a pot of boiling soup, satay celup is cooked by dipping or dunking sticks of raw food into boiling pot of aromatically rich and spicy peanut sauce. When it comes to Melacca’s Satay Celup, there are a vast variety but one of the famous one will be the Capitol’s Satay Celup. The restaurant itself have lots of banners hanging all over including hundreds of photos and articles that featured the restaurant itself plastered all over the restaurant walls.Not only that, the queue starts as early as 4.30 pm and the lining up was simply a long one. We arrived around 5.10 and we waited around ½ hour for our turn to have a table to dine.

In Capitol, the varities of the satay celup is kinda plentiful and ingridients includes egetables, quail’s eggs, shrimps, bean curds, fried bean curds, tofu, and more. To maintain on the freshness and cleaniness of the food, they are all kept inside their huge refrigerators. So, we quickly take some snaps of the pictures and here we started putting in the ingridients to let it cook.

Choices here perhaps are quite a fruitful one to me where I grab nearly 10 sticks of the ingridients and few bowls of the fishballs and other items as well. The taste wise is nothing to shout about as I prefer the one in Damansara Jaya. Unfortunately, it had closed down. The taste here is not too bad and quite on par as well. And here, the sauce is not reusable as per stated at the shop banner. The sauce is constantly on the boil, and the waitress will constantly go from one table to another to make sure that the sauce stays at the satisfying level of thickness which is good and perhaps this is the way they maintain a better quality of the food itself.

Since there is nothing much to shout about it, perhaps I would say is a good experience for once to try the satay celup here and if you ask me if I am coming for the second time, perhaps it would be the word “MAYBE” but not definate too.

Capitol Satay Celup Restaurant
41, Lorong Bukit Cina, 75100 Melaka
Business Hours: Daily 1700 onward, Mon closed
GPS Coordinates: 2.1953, 102.2523
Tel: 06-2835508

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie