• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BRICKS CAFE, DAMANSARA PERDANA

BRICKS CAFE, DAMANSARA PERDANA

August 5, 2013 by StrawberrY Gal

There is another coffee place to venture by the name of Bricks Cafe. The cafe is located at The Place at Damansara Perdana and brings a cozy and quiet environment. It would be a good place to spend sometime here for a coffee or tea. Lots of exposed bricks here and around there, they have the cozy chair to relax the weekends. Bricks Coffee is opened by a pair of love birds, Eric and Samantha . Before they were married, these two young entrepreneurs will search around town for a good place to have their favourite cup of coffee. Eventually, the idea came about to start their own coffee outlet.

Bricks Coffee just use the single orignal beans which is the Columbian Supremo Beans. With this, they blend them with a variety choices of coffee. Here are some of the coffees that were served that night.

Long Black (RM7.00)

If you are not a coffee lover, you may enjoy the Hot Chocolate top with the lovely sweet mashmellow on top.
Price: RM10.00

Affogato is using the salted caramel ice cream from Fourty Licks and poured together with the espresso. The drinks brings a combination of sweet and salty flavor.
Price: RM12.00

Iced Latte (RM10.00)

Besides that, they do serves tea as well. A large variety of tea choices are available to try off as well where they are using Tea Pigs, an award winning famous brand from UK to serve to the customer. Fragrant tea base with the soothing flavorful tea. These UK imported tea leaves comes with two versions -caffeinated and non caffeinated.

Besides having coffee, you may enjoy with cakes as well. The choices are not extensive in variety, but they cakes are good in its quality. Red Valvet Cake is one which is well made compliments together with the coffee itself.
Price: RM10.00

Carrot Cake (RM 6.00)

Lemon Cheese (RM 10.00)
Overall, Bricks Café is indeed a nice place for a coffee and enjoying your sweet time with friends as well.

Address:
Bricks Coffee
G8, The Place, Jalan PJU 8/5D,
Damansara Perdana,
47820 Petaling Jaya.
Tel: 03-7725 9885
Business Hours:
Monday – Friday (11:00 am – 7:00 pm)
Saturday (11:00 am – 10:00 pm)
Closed on Sunday

Filed Under: Invited Review Tagged With: Cake, Tea

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie