• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MARQUISE PASTISSERIE CHOCOLATERIE, BANGSAR SHOPPING CENTRE

MARQUISE PASTISSERIE CHOCOLATERIE, BANGSAR SHOPPING CENTRE

July 24, 2013 by StrawberrY Gal

Marquise has been open in Bangsar Shopping Centre for quite sometime. Located at the back corner on the ground floor, Marquise displays beautiful cakes, an assortment of artisan chocolates, cookies and cakes. I spotted the shop with the beautiful custom make cakes which attract my attention but they do have a large variety of chocolate in their menu too. The outlet has a cosy and elegant ambiance which captured my attention and they have a romantic as well as beautiful atmosphere too.

Only the finest and of the best quality Belgian cocoa make is made here. Marquise do specialize on their chocolates where they have the hocolate truffles, chocolate bars, signature cakes, gourmet pastries and designer cakes as well.Dark Chocolate with Hazelnut & Almond Nibs is one of favorite chocolates in Marquise. The chocolate is not too sweet but just a slight bitter and the chocolates are covering the hazelnutas and almond nibs with it. It is just perfect with the crunchy munch. The choices of white or dark chocolates is available.
Price: RM 27.00/100 g

Next, we sampled their The Black Nougat with Hazelnut where it gives the crunchy bites with the tiny hazelnuts coated over it. The bites of it brings the creaminess of the milky chocolate flavour which is just perfect.
Price:RM 27.00/ 100g

For green tea lover, perhaps you would fall in love with their -Green Tea Roche which it has the perfect combination of green tea and chocolate. Between it, there is also soft crunchy nuts with it which is just a perfect match and compliments to each other too.
Price: RM 27.00/100 g

Hazelnut Praline Swirl is one of my favorite too. The creamy smooth vanilla taste with the chocolate flavours is just perfect. Not too sweet and filled with the creamy chocolate in it is sinfully delicious and tempting.

Besides the delicious Belgium Chocolate, they do serves cakes as well. The Forêt Noir is simply perfect. I love the fresh dark berries and layered chocolate sponge is simply perfect. Chocolate mousse and whole cherries sandwiched between layers of chocolate sponge coated every inch with Belgian chocolate shavings.Perfecto and every mouthful of the cake is sinfully delicious.
Price: RM 10.80

The Chocolate Ivory is something soecuak where the savory delights is served wih the creamy chocolate mousse with the dark chocolate and it is topped with the piece of dark chocolate is just superb.
Price: RM 11.80

Oreo lovers would not be disappointed with their Oreo Cheesecake where the crushed Oreo is top on top with the tastyy cream cheese and the biscuit base. Decorated with a chocolate on top, the cake is simply savory and taking much space in my tummy too as it is simply rich.
Price: RM 11.80

Banana Strussel is equally delicious too with the great fresh filling with the sweet taste in it.
Price: RM 9.90

The attraction of the night will be the Hazelnut Royaltine where the cake is being topped with the chuncky huge hazelnuts and the cake is filled with the richness of the chocolate cakes. Each mouthful is heavenly and also crunchy as well.
Price: RM 10.80

The Red Velvet Cake served with in bright red and the cake is very moist and delicious. Topped with macaroons as well as a sliced of chocolate above is simply good.
Price: RM 12.90

Not only that, Marquise do serves a variety of smoothis, coffee blended and many more with an affordable price – from RM 13.80 .

You can also have some little sweetie things purchased in Marquise itself. They have beautiful designer cakes which had already tempt my heart.

Not only that, one can get purchase chocolate gift there with their sweet speial packaging too.

Marquise Pâtisserie Chocolaterie
Lot G138, Ground Floor, Bangsar Shopping Centre
285, Jalan Maarof
Bukit Bandaraya
59000 Kuala Lumpur
Tel: 03-2011 7888
Business Hours: 10:00 a.m. till 10:00 p.m.
Email: [email protected]
Facebook: https://www.facebook.com/MarquisePatisserieChocolaterie

Filed Under: Invited Review Tagged With: #DineInBSC, Chocolate



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Flower Girl Restaurant: A Culinary Oasis at Pavilion Bukit Jalil September 22, 2023
  • Flex Your Way to Seoul, Korea with the Samsung #FlexYou360 Challenge September 21, 2023
  • ‘A Journey Through Culture and Cuisine’: Alma Unveils Cultural Immersion Experience September 19, 2023
  • By The Numbers: Unpacking Samsung’s Latest Innovations September 19, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 19, 2023
  • Samsung & Taylor’s University Flex all Gen Z Angles With Creative Group Selfies on Galaxy Z Flip5 September 19, 2023
  • Samsung Members for You: A Weekend of Exclusive Deals and Fun-Filled Rewards September 19, 2023
  • Introducing the Next Leap in Technology – Samsung Malaysia Unveils the New Galaxy Tab S9 Series September 19, 2023
  • Kopiko Macchiato: The Perfect Blend Delivering the Ultimate Coffee Experience #InilahKopikoBetul! September 19, 2023
  • “ES YEN COFFEE” – Thailand’s Soft Power Brew, a Must-Try Thai-Style Iced Espresso Creation September 19, 2023
  • Get healthy with Oat Krunch and join the “Healthy Nation is a Happy Nation” treasure hunt to win up to RM10,500 in cash prizes! September 19, 2023
  • Element Kuala Lumpur x Tilley: Pink Up The Skies This October September 19, 2023
  • Ubud Resort Deepens Artistic Roots with Additional Kecak Performances September 17, 2023
  • Genting SkyWorlds Theme Park – the first and only theme park conferred Malaysia Tourism Quality Assurance Platinum rating by MOTAC September 17, 2023
  • Behind the Scenes at Galaxy S23 Gaming Optimization Research Center September 17, 2023
  • Ambassador Club Ignites Nha Trang’s Entertainment Scene September 17, 2023
  • AI-Driven Sound Innovation: Redefining the TV Audio Experience September 17, 2023
  • Anantara Chiang Mai Resort Launches Luxury River Cruise September 17, 2023
  • Elevete Patisserie Earns Halal Certification September 17, 2023
  • Anantara Kihavah Maldives Unveils Stunning Refurbishment of Its Iconic Over Water Pool Villas September 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie