Tucked along the housing estates at Bayan Lepas, Goh Teow Kee is the restaurant which is worth for visiting for a Teow Chew dishes. The restaurant itslf probably is one of the famous Teowchew restaurants in Penang and at their restaurant, they had also published some of the artist and politician visiting them which include MYFM DJ Ngan Mei Yan, and also the Chief Minister of Penang – Mr Lim Guan Eng. It has been a long time since I visited the restaurant which is nearly 8 years back. The restaurant brings the combination of Thai and Nyonya elements with it.

– Curry Kapitan Spare Ribs-

We are recommended with their famous Curry Kapitan Spare ribs. The braised spare ribs are being simmered in a very unique curry by using the specially selected ingridients prepared in “Nyonya & Baba’s Style”. The curry is simply thick with the succulent meat together with it.
Price: RM 13-RM 26

Sweet & Sour Fish.

Next is the Sweet & Sour Fish. We had the siakap fish which is being deep fried and then accompanied by house sweet and sour sauce. The sweet and sour sauce is really delicious and perfectly made and what I love the most they served with lots of cuts onion as well as cucumbers with it.
Price: RM 45.00

House Plum Sauce Chicken brings us with the deliciously made taste. The marinated boneless chicken thigh is being deep fried till golden brown and then it is being accompanied with the homemade plum sauce together. The chicken is simply crispy at the outside and the chicken meat is tender as well.
Pirce: RM 18.00

And we ended with the stir fried vegetables which is nothing to shout about. The vegetables is just normal.
Price: RM 9.00

78, Jln Dato Ismail Hashim, Sungai Ara, Bayan Lepas, Penang, Malaysia.
Contact 604-644 0073
Business Hour 11.30am – 2.30pm and 6.00pm – 10.00pm.
(Closed on 1st and 3rd Wednesday)

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